Mexican Eggs Huevos A La Mexicana Recipes

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HUEVOS A LA MEXICANA



Huevos a La Mexicana image

Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

Provided by Elmotoo

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

4 eggs
1 medium sized tomatoes, washed and diced
1/4 onion, finely chopped
1 -2 serrano pepper, chopped
1 tablespoon butter
1 tablespoon oil
salt

Steps:

  • Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
  • Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
  • Season to taste with salt.

Nutrition Facts : Calories 271.6, Fat 22.2, SaturatedFat 7.7, Cholesterol 387.3, Sodium 196.6, Carbohydrate 4.6, Fiber 1.1, Sugar 2.7, Protein 13.4

MEXICAN EGGS (HUEVOS A LA MEXICANA)



Mexican Eggs (Huevos a la Mexicana) image

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 8

1 tablespoon vegetable oil
1 small white onion, finely chopped
1 small serrano pepper, finely chopped
Coarse salt
Freshly ground black pepper
1 medium tomato, chopped
4 large eggs
Flour tortillas or tortilla chips, for serving

Steps:

  • Heat vegetable oil in a nonstick skillet, over medium heat. Saute onion and serrano pepper until softened, about 1-2 minutes. Season with salt and black pepper.
  • Add tomato, and cook for 1 minute.
  • Add eggs, cracked one at a time, on top of the onion tomato mixture. Continue to cook, stirring constantly, until eggs are cooked to taste, about 3 to 4 minutes.
  • Serve immediately with warm tortillas or crumbled tortilla chips over top.

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