Mexican Egg Wrap Volumetrics Recipes
EGGS & CHORIZO WRAPS
Steps:
- Remove chorizo from casings. In a large cast-iron or other heavy skillet, cook chorizo over medium heat until cooked through, breaking into crumbles, 6-8 minutes. Drain and return to pan., In a small bowl, whisk eggs and milk until blended. Add egg mixture to chorizo. Cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese. Spoon 1/2 cup egg mixture across center of each tortilla. Add toppings of your choice. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 519 calories, Fat 32g fat (12g saturated fat), Cholesterol 255mg cholesterol, Sodium 1121mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.
MEXICAN BREAKFAST WRAPS
Have breakfast ready in just 20 minutes! Filled with scrambled eggs, cheese and tomato, these tasty wraps make a great Mexican breakfast or brunch.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Spray 10-inch skillet with cooking spray; heat over medium heat. Add bell pepper and onions; cover and cook 4 to 6 minutes, stirring occasionally, until tender.
- In medium bowl, mix egg product, milk and pepper until well blended. Spray vegetables and skillet with cooking spray. Pour egg product mixture over vegetables; cook until set, occasionally stirring gently.
- Meanwhile, heat tortillas as directed on package.
- To serve, place warm tortillas on individual plates. Spoon scrambled egg mixture down center of each tortilla. Top each with cheese, tomato and cilantro. Roll up tortillas.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 5 g, Protein 20 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
More about "mexican egg wrap volumetrics recipes"
MEXICAN BREAKFAST WRAPS & QUICK RECIPE - OLD EL PASO
From oldelpaso.ca
- Spray large skillet with nonstick cooking spray; heat over medium heat. Add bell pepper and onions; cover and cook 4 to 6 minutes, stirring occasionally, until tender.
- In medium bowl, mix egg product, milk, salt and pepper until well blended. Spray vegetables and skillet with nonstick cooking spray. Pour egg product mixture over vegetables; cook until set, occasionally stirring gently.
- To serve, place warm tortillas on individual plates. Spoon scrambled egg mixture down centre of each tortilla. Top each with cheese and salsa. Roll up tortillas.
MEXICAN EGG SALAD WRAPS & EASY RECIPE - OLD EL PASO
From oldelpaso.ca
MEXICAN WRAP: A HEALTHY BREAKFAST WITH A SPICY TWIST
From healthymummy.com
HUEVOS A LA MEXICANA (MEXICAN SCRAMBLED EGGS)
From mexicoinmykitchen.com
MEXICAN EGG WRAP - VOLUMETRICS – RECIPE WISE
From recipewise.net
MEXICAN-STYLE EGG MUG SCRAMBLER™ | BIRDS EYE
From birdseye.com
THE VOLUMETRICS EATING PLAN: TECHNIQUES AND RECIPES FOR
From epdf.pub
RECIPES BASED ON VOLUMETRICS : R/DIETRECIPESANDFOOD - REDDIT
From reddit.com
VOLUMETRICS DIET-RECIPES - EAT SMARTER USA
From eatsmarter.com
2-INGREDIENT EGG WRAPS {ZERO CARBS} - THE BIG MAN'S …
From thebigmansworld.com
20 VOLUMETRICS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
PRINTABLE VOLUMETRICS FOOD LIST RECIPES
From tfrecipes.com
HUEVOS AHOGADOS - M.A. KITCHEN BLOG
From maricruzavalos.com
MEXICAN EGGS BREAKFAST WRAP RECIPE - ENGINEERMOMMY.COM
From engineermommy.com
MEXICAN EGG SALAD WRAPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MEXICAN BREAKFAST EGG WRAP - THECHAIHOME.COM
From thechaihome.com
DELIGHT IN EVERY BITE: HOW TO MAKE AUTHENTIC MEXICAN BREAD
From glossykitchen.com
VOLUMETRICS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
