Mexican Drumsticks Recipes

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MEXICAN CHICKEN LEGS



Mexican Chicken Legs image

It can be any pieces of chicken. I tried it with boneless chicken breasts. You may adapt the cooking time. To make it low-sodium you may omit the salt and celery salt. Maybe celery seeds would be great.

Provided by Boomette

Categories     Chicken Breast

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 -2 lb boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast
1 cup ketchup
1 cup water
1/4 cup Worcestershire sauce
1 dash cayenne pepper
1 tablespoon brown sugar
1 teaspoon salt (optional)
1 teaspoon celery salt (optional) or 1 teaspoon celery seed
1 teaspoon chili powder
2 tablespoons lemon juice
red chili pepper flakes (optional)

Steps:

  • Put chicken legs in a baking dish.
  • Mix all remaining ingredients. Pour the sauce over chicken legs.
  • Bake, uncovered, in a preheated oven of 325 F for about 2 hours. If you use boneless chicken breasts, it may be less than 2 hours. I don't remember. Baste a few times with the sauce.

Nutrition Facts : Calories 224.6, Fat 4.6, SaturatedFat 1.2, Cholesterol 90.8, Sodium 948.4, Carbohydrate 22.7, Fiber 0.5, Sugar 19, Protein 24

BETTY CROCKER'S SPICY MEXICALI DRUMSTICKS



Betty Crocker's Spicy Mexicali Drumsticks image

Make and share this Betty Crocker's Spicy Mexicali Drumsticks recipe from Food.com.

Provided by piranhabriana

Categories     Chicken Thigh & Leg

Time 55m

Yield 8 drumsticks

Number Of Ingredients 7

1/3 cup buttermilk
1/4 teaspoon red pepper sauce
2/3 cup cornmeal
2 teaspoons taco seasoning mix
1 3/4 lbs chicken drumsticks
2 teaspoons vegetable oil
salsa, if desired

Steps:

  • Heat oven to 400.
  • Grease rectangular pan, 13x9x2.
  • Mix buttermilk and pepper sauce in medium bowl.
  • Mix cornmeal and seasoning mix in large plastic bag.
  • Dip chicken into buttermilk mixture, then shake in bag to coat with cornbread mixture.
  • Place in pan & drizzle with oil.
  • Bake uncovered 40 to 45 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Serve with salsa.

Nutrition Facts : Calories 211.1, Fat 10.2, SaturatedFat 2.6, Cholesterol 81, Sodium 100.8, Carbohydrate 8.3, Fiber 0.7, Sugar 0.6, Protein 20.3

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