Mexican Delight Recipes

EASY MEXICAN CASSEROLE

Easy Mexican Casserole image

This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.

Provided by ANDREALF63

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
½ cup chopped green onion
½ cup chopped fresh tomato
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.

Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g

MEXICAN DELIGHT

Mexican Delight image

This is a recipe my mother has made for years that she had gotten from a friend. If I knew where she had gotten it I would certainly give them credit! I wasn't sure about how many servings, but it makes a good amount. As far as the amount of toppings, I just estimated...everyone likes a different amount of lettuce, olives and cheese etc. I look forward to hearing what you think of it or what you did differently!

Provided by RecipeLove

Categories One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 21

Ingredients

2 lbs ground beef
1 onion, chopped
1 garlic clove, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
15 ounces water
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon seasoning salt
1 tablespoon salt
1 teaspoon sugar
1 teaspoon Tabasco sauce
1 teaspoon pepper
1 cup cooked white rice
1 (9 ounce) bag Fritos corn chips
2 tomatoes, chopped
4 green onions, chopped
2 cups grated cheese
1 large avocado, diced
3 cups chopped lettuce
1 (16 ounce) container sour cream

Steps:

Combine garlic clove, chopped onion and ground beef. Brown and drain in large skillet.
Add tomato sauce, paste, water (I just use the empty tomato sauce can to measure the water) chili powder, oregano, seasoning salt, salt, sugar, Tabasco sauce, and pepper. Simmer 30 minutes.
Add 1 cup cooked white rice, stir.
Layer Frito's on a plate (a little will go a long way!) and top with meat mixture, then cheese and so forth with additional toppings (lettuce, tomatoes, green onions, avacado, sour cream).
Enjoy!

Nutrition Facts : Calories 612.6, Fat 40.4, SaturatedFat 16.6, Cholesterol 97.2, Sodium 1537.2, Carbohydrate 37.7, Fiber 5.5, Sugar 6.3, Protein 27.3

"BUILD YOUR OWN" MEXICAN DELIGHT

Categories Bean Vegetable No-Cook Vegetarian

Yield 8

Number Of Ingredients 11

Ingredients

1 large bag Corn chips
1 large can refried beans
1 head chopped leafy lettuce
1 bunch chopped carrots
3-4 chopped tomatoes
2-3 chopped onions
1 large can chopped black olives
1 lb. grated cheddar cheese
3-4 chopped avacodos
1 large carton sour cream
1 large jar salsa

Steps:

Warm refried beans in microwave. Pour corn chips in large bowl. Chop all vegetables and place each one in a separate serving dish. Begin with corn chips and add your choice of veggies/toppings to your salad. Top with salsa.

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