Mexican Crinkle Cookies With A Kick Recipes
MEXICAN CRINKLE COOKIES
When it's baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.-Kim Kenyon, Greenwood, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, 1 teaspoon cinnamon and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and remaining cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.,
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
MEXICAN CRINKLE COOKIES WITH A KICK
For a new twist on an old favorite, we added the spicy chocolate cinnamon cane sugar blend to this tried-and-true cookie recipe originally submitted by Kim Kenyon of Greenwood, Missouri. It added pleasant cinnamon flavor with lingering warm heat. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MEXICAN CRINKLES
I'm always on the lookout for a good cookie. These are better than good - they're great! They are crispy outside, chewy inside, chocolatey and with just a hint of cinnamon. They also have that "gritty" texture that can be found in many of the cookies from Mexican bakeries. I found this recipe in "Divine Cuisine" compiled by the Episcopal Churchwomen of St. Paul's Church in DeKalb, Illinois, where my in-laws used to attend. They were submitted by Helen Bishop. Yum!!
Provided by Acerast
Categories Dessert
Time 46m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream together shortening, sugar and eggs.
- In a microwave safe bowl, melt chocolate; add to shortening mixture.
- Stir in corn syrup.
- Sift in flour, baking soda, salt and cinnamon.
- Shape into balls the size of walnuts.
- Roll balls in granulated sugar.
- Place cookies about 2-inches apart on parchment lined baking sheets.
- Bake for 12 minutes.
Nutrition Facts : Calories 73.6, Fat 4, SaturatedFat 1.4, Cholesterol 3.9, Sodium 67.5, Carbohydrate 9.4, Fiber 0.3, Sugar 4.7, Protein 0.8
More about "mexican crinkle cookies with a kick recipes"
MEXICAN CHOCOLATE CRINKLE COOKIES - A SPICY PERSPECTIVE
From aspicyperspective.com
Cuisine American, MexicanTotal Time 40 minsCategory DessertCalories 88 per serving
- Using an electric mixer, beat the cocoa powder, sugar, oil, instant coffee granules, cinnamon, cayenne, baking powder, and salt together until well combined.
- Beat in the vanilla and eggs, then scrape the bowl. Slowly add in the flour. The dough will look like brownie batter. Refrigerate for 1-2 hours until firm enough to roll by hand.
- Roll the dough into 1-inch balls, then place each ball in a bowl of powdered sugar and coat thoroughly, before placing on a baking sheet. Space the ball at least three inches apart.
MEXICAN CRINKLE COOKIES WITH A KICK RECIPE
From crayonsandcravings.com
4.9/5 (7)Total Time 1 hr 37 minsCategory DessertCalories 153 per serving
- In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour.
- Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets.
- Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.
MEXICAN CRINKLE COOKIES WITH A KICK ...
From thebestdessertrecipes.com
Estimated Reading Time 1 min
MEXICAN HOT CHOCOLATE COOKIES - MY ORGANIZED CHAOS
From myorganizedchaos.net
4.7/5 (28)Total Time 35 minsCategory DessertsCalories 152 per serving
- In a small pot on the stove, melt the butter and chocolate together on low heat, stirring continuously so it doesn't burn. Or you can use the microwave to melt, yet do so in 20 second intervals, whisking each time. It's done when mixture is smooth. Set aside and allow to cool.
- Using a stand mixer with the paddle attachment, beat together the two sugars, vanilla and eggs. When combined, add in the chocolate mixture and beat on low until combined again.
- In a separate bowl, mix together the flour, baking soda, cocoa powder, cinnamon, chili powder, and cayenne pepper. Then add to mixer with the other ingredients and beat on low until combined.
MEXICAN CHOCOLATE CRINKLE COOKIES - A CLASSIC TWIST
From aclassictwist.com
4.5/5 (5)Category ChristmasServings 2Estimated Reading Time 2 mins
- In a medium bowl, beat the butter and brown sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, then beat in the vanilla extract.
- Reduce speed to low and slowly add the flour mixture. Beat until well combined. Let dough chill until firm, at least 2 hours.
SPICY MEXICAN HOT CHOCOLATE COOKIES RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CookiesServings 24Total Time 35 mins
- Beat 1½ cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, ½ teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
MEXICAN CHOCOLATE CRINKLE COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
5/5 (1)Total Time 55 minsCategory CookiesCalories 182 per serving
MEXICAN CRINKLE COOKIES WITH A KICK | RECIPELION.COM
From recipelion.com
Estimated Reading Time 40 secs
MEXICAN CRINKLE COOKIES WITH A KICK RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, MexicanCategory DessertsServings 24Total Time 35 mins
MEXICAN CHRISTMAS COOKIES RECIPE : MEXICAN CRINKLE COOKIES ...
From vgfgeqc.blogspot.com
MEXICAN CRINKLES- TFRECIPES
From tfrecipes.com
MEXICAN CRINKLE COOKIES WITH A KICK | CHOCOLATE COOKIE ...
From pinterest.ca
MEXICAN CRINKLE COOKIES RECIPES
From tfrecipes.com
MEXICAN CRINKLE COOKIES WITH A KICK RECIPE | RECIPE ...
From pinterest.ca
MEXICAN CRINKLE COOKIES WITH A KICK RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
MEXICAN CRINKLE COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
MEXICAN CRINKLE COOKIES RECIPE - EASY RECIPES
From recipegoulash.com
MEXICAN CRINKLE COOKIES WITH A KICK | RECIPE | COOKIES ...
From pinterest.com.au
MEXICAN CRINKLE COOKIES WITH A KICK | POTATO ONION
From potatoonion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
