MEXICAN CRINKLES
I'm always on the lookout for a good cookie. These are better than good - they're great! They are crispy outside, chewy inside, chocolatey and with just a hint of cinnamon. They also have that "gritty" texture that can be found in many of the cookies from Mexican bakeries. I found this recipe in "Divine Cuisine" compiled by the Episcopal Churchwomen of St. Paul's Church in DeKalb, Illinois, where my in-laws used to attend. They were submitted by Helen Bishop. Yum!!
Provided by Acerast
Categories Dessert
Time 46m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream together shortening, sugar and eggs.
- In a microwave safe bowl, melt chocolate; add to shortening mixture.
- Stir in corn syrup.
- Sift in flour, baking soda, salt and cinnamon.
- Shape into balls the size of walnuts.
- Roll balls in granulated sugar.
- Place cookies about 2-inches apart on parchment lined baking sheets.
- Bake for 12 minutes.
Nutrition Facts : Calories 73.6, Fat 4, SaturatedFat 1.4, Cholesterol 3.9, Sodium 67.5, Carbohydrate 9.4, Fiber 0.3, Sugar 4.7, Protein 0.8
SPICY MEXICAN HOT CHOCOLATE COOKIES
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Provided by Brandi Rose
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Beat 1 1/2 cups sugar, butter, vanilla extract, and salt together in a bowl until fluffy. Beat in eggs; add cream of tartar and baking soda. Beat in cocoa powder, 1/2 teaspoon cinnamon, and cayenne powder. Beat in flour. Stir chocolate chips into the dough.
- Mix remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl.
- Roll heaping tablespoons of dough into balls. Roll balls in the sugar-cinnamon mixture and place on the prepared baking sheets.
- Bake in the preheated oven until centers are set and edges crack slightly, about 10 minutes. Cool on baking sheets for 5 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 29.2 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.4 g, Sodium 151 mg, Sugar 18.5 g
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