Mexican Corn With Little Smokies Recipes

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MEXICAN CORN WITH LITTLE SMOKIES



Mexican Corn With Little Smokies image

From a little collection of "Tex-Mex" recipes I put together in the '70's. Some I tried, some probably not. This is one I'm not sure of now. When I make this I use the whole package and we really liked it better the next day when it was thicker.

Provided by True Texas

Categories     Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can cream-style corn
1 (15 ounce) whole kernel corn
3 -4 tablespoons onions, chopped
1/4 teaspoon cumin
2 (10 ounce) cans Rotel Tomatoes, mild & drained
1 (16 ounce) package Little Smokies sausages, sliced
1 cup cheddar cheese, grated
1 cup Doritos, crushed (plain)

Steps:

  • Mix first 5 ingredients. Layer corn, cheese, smokies and tomatoes and then Doritos last in a casserole dish.
  • Top with cheese.
  • Bake 425 degrees for 45 minutes (some ovens may take less time.

Nutrition Facts : Calories 431.8, Fat 27.9, SaturatedFat 11.3, Cholesterol 68.2, Sodium 1733.2, Carbohydrate 32.4, Fiber 2.4, Sugar 5.4, Protein 18

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