Mexican Coffee Chillata Recipes

CAFé DE OLLA RECIPE

Café de Olla Recipe image

Those times are long gone but the memories are still there, especially on a cold day like this when a good cup of coffee from México with Cinnamon and Piloncillo will warm you up. I love making this coffee when we go camping.

Provided by Mely Martínez

Categories Drinks

Time 15m

Number Of Ingredients 4

Ingredients

4 cups of water
3 oz. Piloncillo/Panela or dark brown sugar (about 1/3 cup)
1/2 a stick of Mexican Cinnamon
4 Tablespoons of ground Coffee (it would be better if you could get a Dark Mexican Coffee.)

Steps:

In a Medium saucepan, place the water, cinnamon, and Piloncillo (or brown sugar). Turn heat and simmer until the piloncillo is dissolved. About7 minutes.
When the water starts boiling, add the coffee, turn the heat off and stir.
Cover the pot and let steep for 5 minutes. Pour through a strainer to serve.

Nutrition Facts : ServingSize 4 cups, Calories 77 kcal, Carbohydrate 18 g, Sodium 12 mg, Sugar 18 g

CAFé DE OLLA

Café de Olla image

Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.

Provided by Isabel Eats

Categories Drinks

Time 10m

Number Of Ingredients 6

Ingredients

8 cups water
4 ounces piloncillo ((or 1/2 cup dark brown sugar), plus more to taste*)
2 cinnamon sticks ((Mexican cinnamon sticks preferred))
2 whole cloves
1 star anise pod
9 tablespoons dark roast ground coffee

Steps:

In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
Enjoy as is or add some milk for a cafe con leche.

Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g

MEXICAN COFFEE CHILLATA

Mexican Coffee Chillata image

This coffee drink will cool you down in the summer! This can be made a cocktail by adding 1/4 cup coffee-flavored liqueur.

Provided by CookingONTheSide

Categories Beverages

Time P2DT12h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups brewed coffee, room temperature
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1 cinnamon stick (optional)
6 scoops coffee ice cream
1 dash ground cinnamon

Steps:

Combine coffee, sweetened condensed milk, ground cinnamon, vanilla extract and the cinnamon stick, if using.
Refrigerate at least 1 hour.
Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.

Nutrition Facts : Calories 216.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.5, Sodium 87.2, Carbohydrate 36.4, Fiber 0.2, Sugar 36, Protein 5.4

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