MEXICAN CHOCOLATE COFFEE SHAKE BY EDDIE
Hot coffee, Ice coffee or a Mexican Chocolate Coffee Shake it will all cool you off, but this is more taste
Provided by Eddie Jordan
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a cocktail shaker or blender combine chocolate ice cream or (vanilla ice cream for a variation.
- 2. Add remaining ingredients and process until icy. Serve in small tumblers.
- 3. If no ice cream is available use 1/2 cup milk for a less rich rendition.
MEXICAN COFFEE
Make and share this Mexican Coffee recipe from Food.com.
Provided by Recipe Baroness
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place coffee and cinnamon in the filter basket of coffee maker.
- Add water to coffee maker and brew as directed.
- In a saucepan, blend milk, chocolate syrup and sugar.
- Stir over low heat until sugar dissolves.
- Combine milk mixture and brewed coffee.
- Stir in vanilla.
Nutrition Facts : Calories 106.4, Fat 3, SaturatedFat 1.6, Cholesterol 6, Sodium 85.1, Carbohydrate 17.7, Fiber 0.9, Sugar 10.2, Protein 2.1
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