Mexican Coffee Balls Recipes

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VIENNESE COFFEE BALLS (NO BAKE)



Viennese Coffee Balls (No Bake) image

Make and share this Viennese Coffee Balls (No Bake) recipe from Food.com.

Provided by CookingONTheSide

Categories     Dessert

Time 1h30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9

2 cups shortbread cookies, crushed
1 1/4 cups sifted confectioners' sugar
1 cup walnuts, finely chopped
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons instant coffee crystals or 1 1/2 teaspoons instant espresso powder
1/4 teaspoon ground cinnamon
4 -5 tablespoons strong coffee or 4 -5 tablespoons water
1/2 cup sifted confectioners' sugar
sifted confectioners' sugar (optional)

Steps:

  • Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
  • Add brewed espresso, coffee or water, using just enough to moisten.
  • Form mixture into 1 1/4-inch balls.
  • Roll balls generously in the 1/2 cup confectioners' sugar.
  • Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
  • Before serving, roll balls again in confectioners' sugar, if desired.
  • To store: Place in layers separated by waxed paper in an airtight container; cover.
  • Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 7.7, Fiber 0.4, Sugar 7, Protein 0.7

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