Mexican Chorizo Noodle Bowl Recipes

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CHORIZO BURRITO BOWLS



Chorizo Burrito Bowls image

I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 teaspoons canola oil
1 package (12 ounces) fully cooked chorizo or jalapeno chicken sausage links, sliced
1 medium onion, chopped
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup fresh or frozen corn
1 package (8.8 ounces) ready-to-serve brown rice
2 cups fresh baby spinach
1/4 cup crumbled queso fresco or shredded Monterey Jack cheese
Chopped fresh cilantro

Steps:

  • In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Remove from pan., Add onion to same skillet; cook and stir 3-5 minutes or until tender. Stir in beans, tomatoes, corn and sausage; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rice and spinach; cook 2-3 minutes or until heated through and spinach is wilted. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 425 calories, Fat 14g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1275mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein.

MEXICAN CHORIZO NOODLE BOWL



Mexican Chorizo Noodle Bowl image

This is a really tasty noodle bowl that is quick and easy.

Provided by barbara lentz

Categories     Pasta

Time 25m

Number Of Ingredients 8

1 lb chorizo
4 clove garlic minced
1 Tbsp mccormicks grill mates chipotle and roasted garlic seasoning
32 oz chicken broth
2 c bottled salsa your choice
10 oz angel hair pasta
1 c mozzarella or asadero cheese
1/2 c fresh cilantro chopped

Steps:

  • 1. If there is any casings on the Chorizo remove it. Crumble the Chorizo in a large dutch oven. Add the garlic and seasoning and cook until meat is no longer pink. Add the chicken stock and salsa. Simmer 10 minutes.
  • 2. Add the pasta and cook another 10 to 15 minutes until pasta is done.
  • 3. Serve sprinkled with Mozzarella cheese and cilantro

MEXICAN CHORIZO NOODLE BOWL



Mexican Chorizo Noodle Bowl image

Make and share this Mexican Chorizo Noodle Bowl recipe from Food.com.

Provided by EmilyStrikesAgain

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb uncooked chorizo sausage or 1 lb hot Italian sausage, casings removed
2 garlic cloves, minced
3 (14 ounce) cans low sodium chicken broth or 3 (14 ounce) cans vegetable broth
2 cups bottled salsa
1 -2 chipotle chile in adobo, drained, finely chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
10 ounces dried vermicelli or 10 ounces angel hair pasta
1 zucchini, chopped
2/3 cup shredded mozzarella cheese or 2/3 cup asadero cheese
1/4 cup cilantro or 1/4 cup flat leaf parsley

Steps:

  • Crumble chorizo into a 4-quart Dutch oven over medium heat; add garlic. Cook, stirring, until chorizo is browned, about 5 minutes; drain of fat.
  • Stir the broth, salsa, chipotle, oregano and cumin into Dutch oven. Raise heat to medium-high; heat to a boil. Lower heat to a simmer. Cover; cook 15 minutes. Stir in vermicelli and zucchini; cook, uncovered, until vermicelli is tender but firm, 5-10 minutes. Stir in 1/3 cup of the mozzarella and cilantro. Transfer to a warm serving dish; sprinkle with the remaining 1/3 cup cheese; garnish with additional cilantro.

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