MEXICAN CHOCOLATE CAKE
Not only is this cake super easy to make you can impress all of your vegan friends. Very elegant looking with the chocolate glaze and dipped strawberries. es muy bien! (cooking and prep times do not include cooling and drying)
Provided by kleigh83
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350*F.
- Lightly coat an 8" round cake pan with vegetable cooking spray.
- Combine all cake ingredients in a mixing bowl and stir until smooth.
- Pour into a pan and bake 25 to 30 minutes (until toothpick inserted in the center comes out clean).
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely.
- When the cake has cooled whisk together the first three glaze ingredients.
- Dip each strawberry into the glaze and set aside.
- Pour the remaining glaze over the cake and arrange the strawberries on top.
- Set aside to dry- about 30 minutes.
Nutrition Facts : Calories 458.6, Fat 11.1, SaturatedFat 1.3, Sodium 312.2, Carbohydrate 87.7, Fiber 5.3, Sugar 54.3, Protein 6.1
MEXICAN CHOCOLATE CAKE
My Mom found this recipe in the local newspaper years ago. Now I make this for my family! The cinnamon makes it yummy!
Provided by Kim D.
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Combine butter, oil, cocoa and water in a saucepan and heat until butter is melted.
- In a large mixing bowl, combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla.
- Add melted butter mixture to the flour mixture and blend.
- Pour batter into a greased 9X13X2-inch baking pan and bake 20-25 minutes or until done.
- While cake is still hot, ice cake.
- For icing, combine butter, cocoa and milk in a saucepan and heat until bubbly around the edge.
- Remove from heat and add powdered sugar, vanilla, and pecans.
Nutrition Facts : Calories 423.2, Fat 19.7, SaturatedFat 7.9, Cholesterol 49.2, Sodium 130.4, Carbohydrate 60.2, Fiber 1.1, Sugar 47.4, Protein 3.2
MEXICAN CHOCOLATE CAKE
At the bakery, Rather makes both cupcakes and bundt cake with this recipe. The hint of cinnamon in the batter is a nod toward Mexican chocolate, which often contains cinnamon and spices. gourmet 2005
Provided by my3beachbabes
Categories Dessert
Time 1h50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Make cake:.
- Put oven rack in middle position and preheat oven to 350°F Butter cake pan well and dust with flour, knocking out excess.
- Melt butter (2 sticks) in a 3-quart heavy saucepan over moderately low heat, then whisk in cocoa. Add water and whisk until smooth, then remove from heat. Whisk in separately sugar, eggs, buttermilk, and vanilla.
- Sift together flour, baking soda, cinnamon, and salt into a bowl, then sift again into cocoa mixture and whisk until just combined (don't worry if there are lumps).
- Pour batter into cake pan and bake until a wooden pick or skewer comes out with a few crumbs adhering, 45 to 55 minutes. (Leave oven on.)
- Cool cake in pan on a rack 20 minutes, then loosen edges with a thin knife and invert onto a plate.
- Make glaze:.
- Spread pecans in 1 layer in a shallow baking pan (1 inch deep) and bake until fragrant and a shade darker, 6 to 8 minutes. Cool pecans slightly in pan on a rack, about 5 minutes.
- Melt butter in a 2-quart heavy saucepan over low heat, then stir in half-and-half and confectioners sugar. Add chocolate and cook, stirring, until smooth. Remove from heat and stir in pecans and salt. Cool glaze until slightly thickened, about 5 minutes.
- Spoon glaze over top and sides of cake (cake will still be warm) and spread with a small offset spatula or knife to cover completely.
More about "mexican chocolate streusel cake pastel de chocolate mexicano recipes"
PASTEL DE CHOCOLATE MEXICANO OR MEXICAN CHOCOLATE …
WEB Mar 7, 2012 Instructions. Preheat oven to 175c or 350f, grease the pan and dust with flour. Roughly chop the chocolate. Place chocolate in a …
From mexicanmademeatless.com
Ratings 4Author Little Cooking TipsCuisine MexicanCategory Dessert
From mexicanmademeatless.com
Ratings 4Author Little Cooking TipsCuisine MexicanCategory Dessert
- Preheat oven to 175c or 350f, grease the pan and dust with flour. Roughly chop the chocolate. Place chocolate in a double boiler to melt. As the chocolate begins to melt add 1 tbsp of cold milk, mixing consistently until chocolate has completely melted and a smooth consistency has been achived. Remove from heat, add chile powder mix and set aside.
- In a large bowl combine the flour, baking powder, baking soda, salt, and set aside. Pour the remaining cold milk into the melted chocolate, mix until well combined. Next add the sugar and melted butter or oil, mixing until well incorporated. Use a whisk to beat in the egg, until lightly frothy.
- Pour the dry ingredients, flour mixture, into the wet chocolate ingredients. Fold in until combined, shouldn’t take too long. Pour the cake batter into the greased baking dish. Bake in center of oven for 30 minutes or until tester comes out clean. Allow to cool before placing on cake dish. Before dusting with powdered sugar make sure the cake is completely cooled. Dust with powdered sugar as desired and decorate with your favorite berries.
MEXICAN CHOCOLATE STREUSEL CAKE - COOKIE MADNESS
MEXICAN CHOCOLATE STREUSEL CAKE...OR PASTEL DE CHOCOLATé MEXICANO ...
WEB Save this Mexican chocolate streusel cake...or pastel de chocolaté mexicano recipe and more from All Roads Lead to the Kitchen to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
MEXICAN CHOCOLATE CAKE WITH CINNAMON FROSTING
WEB Apr 26, 2018 Preheat oven to 325 degrees F. Lightly coat a 9x13-inch baking pan with cooking spray; set aside. In a large saucepan, melt butter over medium heat. Whisk in the cocoa and espresso powder, followed …
From nourish-and-fete.com
From nourish-and-fete.com
MEXICAN CHOCOLATE CAKE RECIPE - ADRIANASBESTRECIPES.COM
WEB Turn on the oven at 375 degrees Fahrenheit and spray the cake mold with non-stick baking oil. In medium size bowl add the pancake mix flour, the granulated Mexican chocolate, …
From adrianasbestrecipes.com
From adrianasbestrecipes.com
MEXICAN CHOCOLATE STREUSEL CAKE (PASTEL DE CHOCOLATE MEXICANO)
WEB Mexican Chocolate Streusel Cake, also known as Pastel De Chocolate Mexicano, is a rich and indulgent dessert that originated in Mexico. This cake is made with traditional …
From recipewise.net
From recipewise.net
PASTEL DE CHOCOLATE MEXICANO - RECIPE GOLDMINE
WEB Jul 2, 2001 Streusel Topping. 1 (18 or 19 ounce) package Mexican chocolate, chopped; 1 large egg yolk; Salt; 3 1/2 ounces (7 tablespoons) butter (room temperature) 1 cup (4 …
From recipegoldmine.com
From recipegoldmine.com
PEPITA-MEXICAN CHOCOLATE CAKE - RICK BAYLESS
WEB Measure the remaining 1 ¼ cups of the pumpkin seeds and 1 cup of the sugar into a food processor. Pulse the machine until the seeds are pulverized and resemble damp sand. Add the eggs and the 4 ounces of …
From rickbayless.com
From rickbayless.com
EASY MEXICAN CHOCOLATE CAKE - MAMá MAGGIE'S KITCHEN
WEB Feb 13, 2020 Instructions. Grate the Mexican chocolate, leaving two triangles for decorating. Mix all the ingredients for the cake box and the grated Mexican chocolate. Whisk together for about 2 minutes. Set …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
HOW TO MAKE A PERFECT MEXICAN CHOCOLATE CAKE | GB'S …
WEB Apr 28, 2024 Grease a 12" by 18" half-sheet pan. Whisk the dry ingredients in a large bowl and set aside. Combine the cocoa powder, water, and butter in a saucepan and cook and whisk over medium heat …
From gbskitchen.com
From gbskitchen.com
MEXICAN CHOCOLATE CAKE - PASTEL DE CHOCOLATE RECIPE
WEB Directions. Combine graham crackers and nuts. Set one cup of mixture aside. to remaining mix, add melted butter and press into 9 inch pie pan. Heat milk and Mexican chocolate over low heat. Add pudding and stir …
From mexgrocer.com
From mexgrocer.com
MEXICAN CHOCOLATE CAKE - THE BEST CAKE RECIPES
WEB Jan 11, 2022 Make the cake: Spray a 9×13 baking pan with cooking spray. Preheat the oven to 350ºF. For the cake, put flour, sugar, cocoa, baking powder, baking soda, cinnamon, cayenne pepper (optional) and …
From thebestcakerecipes.com
From thebestcakerecipes.com
PASTEL DE CHOCOLATE MEXICANO RECIPE
WEB Heat the oven to 350 degrees F. Butter and flour a 13 x 9 inch baking pan. Sift together the 1 3/4 cups flour and baking powder. In the bowl of an electric mixer on medium speed, …
From recipegoldmine.com
From recipegoldmine.com
MEXICAN CHOCOLATE STREUSEL CAKE (PASTEL DE CHOCOLATé …
WEB Mexican Chocolate Streusel Cake (pastel De Chocolaté Mexicano) With Mexican Chocolate, Large Egg Yolk, Sea Salt, Butter, All Purpose Flour, All Purpose Flour, Baking Powder, Cream Cheese, Unsalted Butter, …
From yummly.com
From yummly.com
MEXICAN CHOCOLATE TRES LECHES CAKE - DINNER, THEN …
WEB Apr 25, 2022 Pour into the baking pan and bake for 30-35 minutes. While the cake is baking whisk together the heavy cream, condensed milk, and evaporated milk. Remove from the oven, pierce all over with a fork and …
From dinnerthendessert.com
From dinnerthendessert.com
MEXICAN CHOCOLATE STREUSEL CAKE - THAT'S MY HOME
WEB Aug 20, 2013 Cake: Heat the oven to 350 degrees F. Butter and flour a 13 x 9-inch baking pan. Sift together the 1 3/4 cups flour and baking powder. In the bowl of an electric mixer …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
MEXICAN CHOCOLATE SHEET CAKE - THE DELICIOUS SPOON
WEB Apr 29, 2020 Instructions. Preheat oven to 350F. Grease and flour a 9" X 13" cake pan and set aside. In a large bowl add 2 cups sugar, 1 3/4 cups of 1:1 gluten-free flour, 3/4 cup cocoa powder, 1 1/2 tsp baking powder, 1 …
From thedeliciousspoon.com
From thedeliciousspoon.com
MEXICAN CHOCOLATE CAKE WITH ESPRESSO FROSTING
WEB Aug 9, 2020 Grease two six inch round cake pans with butter or spray and line the bottom with parchment paper. Preheat the oven to 350F. In a large bowl sift or whisk together the flour, sugar, cocoa powder, baking soda, …
From dessarts.com
From dessarts.com
PASTEL DE CHOCOLATE MEXICANO - TODAY
WEB Sep 23, 2005 To the processor, add the second half of the chocolate and process it to the consistency of coarse crumbs. Mix the egg yolk and 1/2 teaspoon salt (if using salted …
From today.com
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love