Mexican Chocolate Milkshake Recipes

MEXICAN CHOCOLATE MILKSHAKE

Mexican Chocolate Milkshake image

Make and share this Mexican Chocolate Milkshake recipe from Food.com.

Provided by Chef Aint Bs

Categories Shakes

Time 6m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

4 scoops vanilla ice cream (about 1 1/2 cups)
4 scoops chocolate sorbet (about 1 1/2 cups)
3/4 cup cold milk
1/2 teaspoon ground cinnamon
1/4 teaspoon almond extract
1/4 teaspoon cayenne or taste red cinnamon candies, for garnish

Steps:

In a blender, place the ice cream, sorbet, milk, cinnamon, almond extract, and chipotle or cayenne.
pulse several times to break up ice cream and sorbet.
Puree the mixture until smooth, about 1 minute.
Divide between 2 chilled glasses and garnish with a couple of Red Hots candies, if desired.

Nutrition Facts : Calories 138.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 29.7, Sodium 70.6, Carbohydrate 14.6, Fiber 0.6, Sugar 10.2, Protein 3.7

MEXICAN CHOCOLATE SHAKE

Mexican Chocolate Shake image

Provided by Mark Bittman

Categories easy, quick, shakes and smoothies

Time 30m

Yield 6 regular servings, 4 supersize

Number Of Ingredients 8

Ingredients

1/4 cup sugar
2 cups almond milk
1 pound silken "lite" tofu
12 ounces good semisweet chocolate, melted
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon, optional
1/2 teaspoon chili powder, or more to taste, optional
Chocolate shavings

Steps:

Put all the ingredients except for shavings in a blender and purée until smooth. Chill for at least 30 minutes in the freezer. Garnish with chocolate shavings before serving.

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