Mexican Chocolate Frozen Bananas Recipes

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CINNAMON-GRILLED BANANAS WITH MEXICAN CHOCOLATE



Cinnamon-Grilled Bananas With Mexican Chocolate image

Make and share this Cinnamon-Grilled Bananas With Mexican Chocolate recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 9m

Yield 4 serving(s)

Number Of Ingredients 5

4 firm firm but ripe bananas
1 tablespoon sugar
1/2 teaspoon ground cinnamon
8 scoops ice cream
1/2 cup coarsely chopped mexican chocolate

Steps:

  • Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
  • Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
  • Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
  • Arrange two banana halves on each serving plate.
  • Top each serving with two scoops of your favourite ice cream.
  • Sprinkle each with 1 tablespoon crumbled chocolate.
  • Serve immediately.
  • If Mexican chocolate is not available, use a semi-sweet dark chocolate.

Nutrition Facts : Calories 118, Fat 0.4, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 30.3, Fiber 3.2, Sugar 17.6, Protein 1.3

MEXICAN CHOCOLATE BANANA SKILLET CAKE



Mexican Chocolate Banana Skillet Cake image

Provided by Food Network

Time 25m

Yield 16 servings

Number Of Ingredients 13

2 Tbs. butter
4 Tbs. brown sugar
4 medium bananas, sliced in half lengthwise
1 cup all-purpose flour
1/3 -cup cocoa powder
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/3 -cup chocolate chips
1/2 -cup egg whites
1 cup brown sugar
1 cup nonfat plain yogurt
2 tsp. pure vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Heat a 12-inch oven proof skillet over medium and melt butter with brown sugar. Add bananas and saute until sugar becomes a syrup and remove from heat. Arrange bananas neatly in pan and set aside.
  • In a large bowl, mix flour, cocoa powder, baking powder, baking soda, cinnamon and chocolate chips. In another bowl, combine egg whites, brown sugar, yogurt and vanilla. Add dry ingredients to wet ingredients and mix until just combined. Pour into skillet over sauteed bananas. Bake for 20-25 minutes, or until middle of cake springs back when touched.
  • Remove from oven and cool slightly. Invert onto a large plate and cut into 16 slices.

CHOCOLATE-DIPPED FROZEN BANANAS



Chocolate-Dipped Frozen Bananas image

These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 4

8 medium bananas, peeled
8 wooden popsicle sticks
32 ounces semisweet chocolate, chopped or chips
4 tablespoons unsalted butter

Steps:

  • Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
  • Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
  • Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
  • Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
  • Once frozen, store the bananas in an airtight container.
  • Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.

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  • First peel and cut the bananas in half at the middle of each one to form 8 small ‘pops.’ Then insert one popsicle stick into the base of each banana half. Separately, line a tray or dish with wax paper and place the pops on top. Freeze for 30 minutes.
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