Mexican Chip Dip Ole Recipes

FANTASTIC MEXICAN DIP

Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

Ingredients

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

NACHO PLATTER OLE

Nacho Platter Ole image

Canned chili and cheese sauce are heated and poured over refried beans and tortilla chips in this hearty snack.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 12 servings

Number Of Ingredients 4

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1 pkg. (12 oz.) tortilla chips
1 can (14 oz.) chili
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip

Steps:

Spread beans onto center of large serving platter. Arrange chips around beans.
Heat chili as directed on label; pour over beans.
Microwave CHEEZ WHIZ as directed on label; pour over chips and chili.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1060 mg, Carbohydrate 30 g, Fiber 4 g, Sugar 3 g, Protein 11 g

OLE BEAN DIP

Ole Bean Dip image

This rich, cheesy bean dip is a crowd-pleaser and so easy to prepare. Two kinds of cheese and sour cream balance the spicy flavor of chiles and taco sauce. Leftovers are great served cold in lunches. -Lorraine Wilson, Moses Lake, Washington

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 12 cups.

Number Of Ingredients 11

Ingredients

4 cups shredded Monterey Jack cheese
4 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 bottle (16 ounces) taco sauce
2 cups sour cream
2 medium tomatoes, chopped
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives, drained and chopped
1 can (4 ounces) chopped green chiles
1 tablespoon lemon juice
Tortilla chip scoops and thinly sliced green onions

Steps:

Combine the first 10 ingredients in a greased 5- or 6-qt. slow cooker. Cook, covered, on low until cheese is melted, 4-5 hours, stirring every hour. Serve with tortilla chips and green onions.

Nutrition Facts : Calories 114 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

MEXICAN CHIP DIP OLE

Mexican Chip Dip Ole image

A cheesy tortilla dip made with ground turkey in the slow cooker. My friend made this as the appetizer for a "progressive dinner" - delicious!

Provided by MichelleL71

Categories Mexican

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground turkey
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
1 (3 ounce) can jalapeno peppers, chopped
2 lbs Velveeta cheese, cubed

Steps:

Brown turkey and drain.
Put browned turkey and remaining ingredients into a slow cooker.
Cover. Cook on low for 4 hours or high for 2 hours.
Serve with tortilla chips.

Nutrition Facts : Calories 432.3, Fat 27.4, SaturatedFat 15, Cholesterol 143.4, Sodium 1654.2, Carbohydrate 14.6, Fiber 1.2, Sugar 10.4, Protein 31.5

OLD MEXICAN INN DIP (SERVE WITH TORTILLA CHIPS)

Old Mexican Inn Dip (Serve With Tortilla Chips) image

TRUST ME! You will love this!! GIve it a chance. In Corsicana TX there is a restaurant called Old Mexican Inn and this is served with Tortilla Chips and I crave it all the time since I've moved to Tennessee. I've even called them and asked for the recipe. They laugh and hang up because they are called so often. Once I saw how much mayo was in it I was kinda worried at how much I had consumed lol. It is delicious. Serve it at partys and tell them it's a family secret so they will eat it and love it. You will not regret this recipe!!!!

Provided by fixxxer2

Categories Tex Mex

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mayonnaise (I use Kraft Real Mayonaise)
3 teaspoons vinegar
3 teaspoons garlic powder
5 teaspoons paprika
1 teaspoon lemon juice

Steps:

Mix ingredients and refrigerate for 1 hour before eating. Eat with Tortilla chips or Scoops!

Nutrition Facts : Calories 316.7, Fat 26.4, SaturatedFat 3.9, Cholesterol 20.4, Sodium 559.2, Carbohydrate 20.9, Fiber 0.8, Sugar 5.3, Protein 1.2

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