MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST
Chicken, fire roasted tomatoes and Mexican cheese are the flavors in this hurry-up homemade pizza.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 450°F. In medium bowl, mix 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough.
- On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 10 minutes.
- Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake 8 to 10 minutes or until edges just begin to turn brown.
- Sprinkle with 1 cup of the cheese blend. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes longer or until cheese is melted and edges are golden brown. Sprinkle with onions and cilantro.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 5 g, TransFat 0 g
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST
I found this recipe on the Muir Glen website. I added the carmelized onions and it really brings out the taste of the fire roasted tomatoes. We loved it. I plan on making different pizzas with the cornmeal crust. A taco pizza would be great. A great way to use up leftover chicken.
Provided by carolinajen4
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil (or butter) in large skillet. Add onions and cook over medium low heat, stirring frequently until onions are golden brown and soft. Stir in 1/2 teaspoons sugar and cook 1-2 minutes more. Set aside.
- Heat oven to 450. In medium bowl, stir together 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low 30 seconds. Beat on high about 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes.
- Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. Press dough into 14x10-inch rectangle on cookie sheet; prick with fork. Bake 8 to 10 minutes or until edges just begin to brown. Spread the onions on crust, then sprinkle with 1 cup of the cheese. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes or until cheese is melted and edges are golden brown. Sprinkle with cilantro. Add green onion and a dollop of sour cream, if desired.
Nutrition Facts : Calories 434.1, Fat 21.8, SaturatedFat 9.9, Cholesterol 72.5, Sodium 626, Carbohydrate 36.6, Fiber 1.9, Sugar 5.4, Protein 22.6
CORNMEAL PIZZA CRUST
The dough can be made the night before and then formed into rounds just before the party. Set out a variety of toppings in bowls, and let guests assemble their own pizzas before baking them. We particularly like roasted tomatoes with fresh mozzarella cheese, and thinly sliced baby artichokes and eggplant with grated Asiago cheese. Pureed butternut squash, caramelized red onions, grated fontina cheese, and toasted pumpkin seeds make for an unexpected but perfectly delicious autumnal pie.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 seven-inch pizzas
Number Of Ingredients 11
Steps:
- In a small bowl, sprinkle the yeast and sugar over the warm water. Let stand until yeast is dissolved and mixture is foamy, about 10 minutes.
- Combine flour, cornmeal, and salt in a large bowl. Make a well in the center, and add the yeast mixture and oil. Slowly stir ingredients with a wooden spoon just until dough starts to come together. Turn out dough on a lightly floured work surface, and knead until smooth and elastic, 7 to 10 minutes.
- Divide dough into four 4-ounce balls. Place balls in a shallow oiled bowl, turning to coat with oil; cover with plastic wrap, and let rise 1 hour at room temperature or overnight in the refrigerator.
- Preheat oven to 500 degrees with a pizza stone on lowest rack. Stretch dough into 6- or 7-inch rounds. Sprinkle cornmeal on a pizza peel or inverted baking sheet. Place dough rounds on top, and cover with toppings, as desired.
- Slide rounds onto pizza stone, and bake until crust is crisp and golden and toppings are bubbling, 5 to 7 minutes. Remove from oven; serve immediately.
MEXICAN DIP PIZZA WITH CORNBREAD CRUST
This recipe combines our love of pizza and Mexican food. I basically adapted a layered dip recipe and re-created it in pizza form. It has become a favorite for any busy day...and it's meatless, too.-Gail Eltgroth, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Unroll the bread twists and press onto a greased 12-in. pizza pan. Bake at 375° for 11-13 minutes or until lightly browned. Combine refried beans and chilies; spread over crust to within 1/2 in. of edge. Top with cheese and olives., Bake 5-8 minutes longer or until cheese is melted. Cut into wedges. Serve with tomatoes, salsa and green onions if desired.
Nutrition Facts : Calories 406 calories, Fat 21g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1058mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.
MEXICAN CHICKEN PIZZA
Great pizza that is easy to make and tastes great! Every time I have made this someone asks me for the recipe - it is unbelievable!
Provided by Southern Sweetheart
Categories Mexican
Time 1h
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
- Saute onion and green pepper until soft, 10-15 minutes.
- Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
- Bake at 350 until cheese melts, about 10-15 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 241.4, Fat 13.9, SaturatedFat 8.6, Cholesterol 69, Sodium 1021.6, Carbohydrate 10, Fiber 1.9, Sugar 5.8, Protein 20.1
More about "mexican chicken pizza with cornmeal crust recipes"
CORNMEAL PIZZA CRUST FOR MEXICAN PIZZA • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.6/5 (8)Category DinnerCuisine MexicanTotal Time 55 mins
- In a medium bowl, mix cornmeal, sugar, and yeast. Add the water and 1 Tbsp butter. Mix well with a wooden spoon or spatula until no clumps remain. Cover the bowl with a damp tea towel and let the mixture rest for 5 minutes, until foamy.
TACO PIZZA WITH EASY CORNMEAL CRUST - THE WEARY CHEF
From wearychef.com
MEXICAN CHICKEN PIZZAS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST RECIPE
From lifemadedelicious.ca
Cuisine MexicanCategory LunchServings 6Total Time 40 mins
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST RECIPE - FOOD.COM
From pinterest.com
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST | RECIPE | RECIPES, …
From pinterest.com
LOW CARB KETO CHICKEN CRUST PIZZA RECIPE | WHOLESOME YUM
From wholesomeyum.com
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST | RECIPE | RECIPES, FAST ...
From pinterest.co.uk
CORNMEAL PIZZA DOUGH | BAKED BY RACHEL
From bakedbyrachel.com
STEPF'S CORNMEAL CRUST FOR MEXICAN PIZZA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN TOSTADA PIZZA WITH CORNMEAL CRUST - COOKING WITH CURLS
From cookingwithcurls.com
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST RECIPES RECIPE
From food-recipe.info
CORNMEAL CRUST MEXICAN PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST - RECIPECOLLECTOR.EU
From recipecollector.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #vegetables #mexican #easy #pizza #onions #tomatoes #3-steps-or-less
You'll also love
Related Search