Mexican Chicken Pizza Recipes
MEXICAN CHICKEN FAJITA PIZZA
This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.
Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 767mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN CHICKEN PIZZA
Great pizza that is easy to make and tastes great! Every time I have made this someone asks me for the recipe - it is unbelievable!
Provided by Southern Sweetheart
Categories Mexican
Time 1h
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
- Saute onion and green pepper until soft, 10-15 minutes.
- Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
- Bake at 350 until cheese melts, about 10-15 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 241.4, Fat 13.9, SaturatedFat 8.6, Cholesterol 69, Sodium 1021.6, Carbohydrate 10, Fiber 1.9, Sugar 5.8, Protein 20.1
MEXICAN CHICKEN PIZZA
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
- Spoon onto crust; top with remaining ingredients.
- Bake 10 to 15 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 2 g, Protein 19 g
MEXICAN CHICKEN PIZZAS
A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great!
Provided by Mandy
Categories Chicken
Time 35m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat.
- Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes.
- Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned.
Nutrition Facts : Calories 398.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 175, Sodium 858.7, Carbohydrate 21.4, Fiber 3.7, Sugar 11.1, Protein 57.4
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