Mexican Chicken Meatballs Recipes

MEXICAN CHICKEN MEATBALLS

Mexican Chicken Meatballs image

These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with a dip of hot Velveeta cheese and salsa. You could also substitute ground white turkey for the chicken. -Katrina Lopes, Lyman, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup egg substitute
1 can (4 ounces) chopped green chiles
1 cup crushed cornflakes
1 cup shredded reduced-fat Mexican cheese blend
1/2 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
1 pound ground chicken
Salsa, optional

Steps:

In a large bowl, combine the first six ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls. Place on baking sheets coated with cooking spray., Bake at 375° for 12-15 minutes or until a thermometer reads 165° and juices run clear, turning occasionally. Serve with salsa if desired. Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 49mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BAKED CHICKEN MEATBALLS

Baked Chicken Meatballs image

These tasty baked chicken meatballs have always been a hit. Ovens vary and times are approximate so bake until balls are no longer pink inside.

Provided by J.A. Pleasen

Categories Meat and Poultry Recipes Chicken

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
1 pound ground chicken
1 cup Italian-seasoned bread crumbs
1 egg, beaten
2 tablespoons grated Parmesan-Romano cheese blend
1 tablespoon extra-virgin olive oil
3 teaspoons dried oregano
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Lightly spray a pan large enough to fit the meatballs without touching.
Combine chicken, bread crumbs, egg, cheese blend, oil, oregano, onion powder, and garlic powder in a large bowl. Mix well. Form into small balls and arrange in the prepared pan.
Bake in the preheated oven for 10 minutes. Flip and continue baking, about 10 minutes more. Broil for a few minutes to finish with a nice crust.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 21.3 g, Cholesterol 114.8 mg, Fat 8.5 g, Fiber 1.5 g, Protein 33 g, SaturatedFat 1.8 g, Sodium 554.2 mg, Sugar 1.3 g

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