Mexican Chicken Crepes Mesa Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CHICKEN CREPES



Mexican Chicken Crepes image

Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.

Provided by robertscook

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h

Yield 8

Number Of Ingredients 13

1 cup milk
3 eggs
2 tablespoons vegetable oil, divided
3 tablespoons all-purpose flour
¼ teaspoon salt
2 ½ cups shredded pepper Jack cheese, divided
1 ½ cups diced cooked chicken
1 cup low-fat sour cream
2 green onions, sliced
1 small jalapeno pepper, chopped
4 cloves garlic, chopped
1 teaspoon chili powder
1 teaspoon ground cumin

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
  • Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes; turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
  • Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
  • Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 340 calories, Carbohydrate 7.7 g, Cholesterol 147.9 mg, Fat 24.9 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 11.7 g, Sodium 395.3 mg, Sugar 1.8 g

MEXICAN CHICKEN CREPES



Mexican Chicken Crepes image

This recipe was adapted from one I found online that called for tortillas, but I decided to try it with hand made crepes and we all liked it. So I thought I'd share it here.

Provided by Hanan Hussein

Categories     Chicken

Time 1h

Number Of Ingredients 12

CREPES
1 c pancake mix
1 c milk
1 1/2 c water
1 large egg
FILLING
1 pkg cream cheese, room temperature
1 c salsa, chunky (hot or mild, your choice)
1 can(s) pinto beans
1 c leftover chicken, shredded
TOPPING
2 c cheese, shredded (your favorite)

Steps:

  • 1. Mix all crepes ingredients together with a wire whisk or electric beater till smooth. Heat a nonstick frying pan on medium low heat. Pour about 1/3 cup batter and spread it around to make a thin pancake (i.e. crepe).
  • 2. When the top is dry and the edge starts to come away from the pan (about 2 - 3 minutes), you turn it over. Cook the other side for about 2 minutes, remove it to a plate. Do the same again till all the batter is gone, makes about 10 crepes.
  • 3. In a bowl mix all filling ingredients till very well blended. Lay a crepe on a plate, place 2 - 3 tbs. filling in the middle and roll the crepe up.
  • 4. Line the crepes in a rectangular oven pan seam side down. Spread the shredded cheese all over the top. Cover with a sheet of aluminium foil sprayed with cooking spray.
  • 5. Bake at 350 degrees till heated through and cheese is melted, about 20 minutes.

CHICKEN CREPES



Chicken Crepes image

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Time 35m

Yield Makes 6

Number Of Ingredients 8

Savory Crepes
1 tablespoon extra-virgin olive oil
2 cloves garlic, thinly sliced (1 tablespoon)
5 ounces baby spinach (5 cups, lightly packed)
Gruyere Bechamel
1 1/2 cups cooked chicken, shredded
1/2 cup Gruyere, shredded
Chopped fresh parsley, for serving

Steps:

  • Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside.
  • Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley.

MEXICAN CHICKEN CREPES



Mexican Chicken Crepes image

So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 40m

Yield 8 crepes

Number Of Ingredients 12

8 flour tortillas
7 -8 chicken breasts, cooked and shredded
4 cans cream of mushroom soup
4 cups sour cream
2 teaspoons salt
2 teaspoons cumin
2 (4 ounce) cans green chilies, diced
1 cup grated cheddar cheese (or any you want)
1 1/2 cups green onions, sliced
grated cheese
olive
tomatoes

Steps:

  • Combine all indregients except tortillas and chicken.
  • Mix half of the sauce with chicken and roll into tortillas and put into a baking dish.
  • Then pour the rest of sauce over filled tortillas.
  • Bake for 25-30 minutes at 350, or until bubly and hot.
  • Garnish with more grated cheese, olives, and tomatoes.

Nutrition Facts : Calories 763.9, Fat 52, SaturatedFat 24.1, Cholesterol 146.6, Sodium 1990.3, Carbohydrate 35.1, Fiber 1.9, Sugar 5, Protein 39.5

CHEAP AND EASY MEXICAN CREPES



Cheap and Easy Mexican Crepes image

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.

Provided by Sally in Sydney

Categories     Beans

Time 35m

Yield 7 crepes, 4-6 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/3 cup water
1/3 cup milk
1 egg
1 tablespoon oil
500 g beef mince
1 (400 g) can baked beans
Mexican seasoning, mix
1 cup tasty cheese, grated

Steps:

  • Crepes.
  • Combine all ingredients together and beat til smooth with a whisk. Mixture should be runny.
  • Heat a greased frypan on stove.
  • Pour 2 or 3 tbsps mixture into pan and tip pan til a medium sized circle is covered with mixture. (makes a crepe about 20cm or 8inches across).
  • Filling.
  • Brown mince in saucepan.
  • Add seasoning to taste.
  • Add baked beans.
  • Assembly.
  • Place about 2 tblsps meat mixture across middle of crepe.
  • Roll up and place in lasagna dish.
  • Sprinkle with grated cheese.
  • Brown under griller.
  • Serve with salad or veges.

Nutrition Facts : Calories 718.8, Fat 42, SaturatedFat 18, Cholesterol 179.1, Sodium 651, Carbohydrate 46.2, Fiber 4.9, Sugar 9.3, Protein 39.9

More about "mexican chicken crepes mesa crepes recipes"

10 BEST CHICKEN CREPES FILLING RECIPES | YUMMLY
10-best-chicken-crepes-filling-recipes-yummly image
2022-01-28 Chicken Crepes Filling Recipes 242,882 Recipes. Last updated Jan 28, 2022. This search takes into account your taste preferences. 242,882 suggested recipes. Strawberry Cream Cheese Crepe Filling Low Carb with …
From yummly.com


CREPES: BASIC RECIPE - PATI JINICH
2015-07-28 Crepes can be found in Mexico in both sweet and savory forms. And oh how much they are loved. Inherited from the short reign of Maximilian and Carlota in the 1860s, French …
From patijinich.com
4.2/5 (5)
Category Breakfast, Dessert, Main Course
Cuisine Mexican
  • In a small pan, heat the butter over low heat until it melts. Set it aside. Place the flour, eggs, milk, sugar, salt and melted butter in the blender and purée until smooth, for about 10 seconds. Add water and blend again until smooth. You can also mix the ingredients by hand, following the same order.
  • Place the batter in a container, cover and refrigerate for at least half an hour, or up to a couple days. Once ready to make the crepes, whisk the batter well with a fork or a whisk, or shake it in the sealed container.
  • Set a crepe pan or non-stick skillet over medium heat for a couple of minutes. Butter the bottom of the pan and ladle about 1/4 cup of batter onto it. Instead of working from the center to the sides, tilt the pan and pour the batter over one side and spread it as quickly as possible over the rest of the pan, so that it covers the entire surface.
  • Cook for about 20 to 25 seconds, until edges are cooked and begin to dry out and the bottom of the crepe is lightly browned. With a small spatula or fork, lift one edge of the crepe and turn it over quickly with your fingers. Cook the second side for about 10 to 15 seconds, or until it has lightly browned. Flip the crepe onto a plate.


MARY'S MEXICAN CHICKEN CREPES RECIPE - COOKEATSHARE
2009-01-17 Number of servings. US Metric. Cost per serving $0.76 view details. 1 (10 ounce.) can undiluted cream of chicken soup. 1 (10 ounce.) can undiluted Cheddar cheese soup. 8 ounce. lowfat sour cream. 1 can diced chili ortega.
From cookeatshare.com
1/5
Calories 361 per serving


MEXICAN CHICKEN CREPES - REVIEW BY PPK - ALLRECIPES.COM
2019-01-13 Mexican Chicken Crepes. Reviews: PPK 619 755 January 13, 2019. Taste good, but hubby didn't like the hassle making the crepes. He said he'd make these again only if using a different crepe recipe. We topped with tomato & guac, but you really only need one if anything. Hubs had to make a 2nd recipe of the crepes to use up the filling which I still thought was …
From allrecipes.com
4.3/5
Author PPK


MEXICAN CREPES RECIPE | SPARKRECIPES
For Crepes: Mix together all ingredients and pour 1/4 cup batter into crepe pan. Brown each side quickly. To assemble: Put 1/4 cup filling on end of crepe and roll up. Put in a 9X13 baking dish and warm in 350 degree oven for 15 minutes. Serve with toppings. Serves 6. Recipe submitted by SparkPeople user KWILBUR239.
From recipes.sparkpeople.com
5/5 (2)
Calories 345 per serving
Servings 6


CHICKEN AND CHEESE MEXICAN CREPES - A ZESTY BITE
2018-10-16 We love to use Sargento all natural cheese in our recipes. To top it all off I HAD to add salsa and avocado to make it official. ENJOY ~ Meagan. Chicken and Cheese Mexican Crepes . Yield: 4-6 servings. Print Ingredients. For the Crepe Batter 2 lg eggs 3/4 cup milk 1/2 cup water 1 cup flour 2 Tbsp plus 1 tsp sugar For the Crepe Filling 2 cups shredded cooked …
From azestybite.com
Servings 4
Estimated Reading Time 3 mins
Category Chicken


CREPES MEXICANA RECIPE, MEXICAN RECIPES - TARLA DALAL
2011-05-16 Put 1 tsp of salsa on top of the refried beans. Roll it up tightly. Repeat steps 2 to 5 to make 4 more crêpes. Arrange the crepes in a baking dish. Brush the crepes with milk. Sprinkle the cheese on top and bake in a hot oven at 200°c (400°f) for 5 minutes. Serve hot garnished with spring onion greens.
From tarladalal.com
Carbohydrates 23.3 g
Fiber 1.8 g
Energy 226 cal
Protein 8.2 g


EASY CREPE RECIPE - COOKING MEXICAN RECIPES
2014-05-11 You can stack crepes on a plate and place in a warm 200 degree oven, covered to keep them warm while putting together your crepe recipe. You can store crepes in ziploc bags for several days in the refrigerator and in the freezer for up to two months. Thaw frozen crepes on a rack before carefully peeling them apart. Recipe by TV Food Network
From cooking-mexican-recipes.com


49 CREPES - SAVORY & SWEET IDEAS IN 2022 | CREPES, CREPE ...
Feb 1, 2022 - Explore Christina's board "Crepes - Savory & Sweet", followed by 461 people on Pinterest. See more ideas about crepes, crepe recipes, savory crepes.
From pinterest.ca


MEXICAN CHICKEN CREPES | CHICKEN CREPES, CREPES, RECIPES
Mar 20, 2013 - So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken.
From pinterest.com


ASTRAY RECIPES: MEXICAN CHICKEN CREPES
1. Combine chicken, mushrooms, green chiles, onion, celery, almonds, sour cream and ½ can of soup in a large bowl. 2. Mix well. 3. Place 2 tortillas on a paper towel.
From astray.com


MEXICAN CHICKEN CREPES | RECIPE | CHICKEN CREPES, CREPES ...
Jun 21, 2014 - This recipe was adapted from one I found online that called for tortillas, but I decided to try it with hand made crepes and we all liked it. So I thought I'd share it here.
From pinterest.com


MEXICAN CHICKEN CREPES: MESA CREPES RECIPE - COOKEATSHARE
Make crepes. Stir together lowfat sour cream, spices, chiles, 1 1/2 c. Jack cheese, chicken and onions. Spoon 1/2 c. mix down center of crepe. Roll and place seam down, single layer in a shallow 3 qt baking dish. (Can cover, refrigerateand make a day ahead). Bake, covered at 350 degrees for 20-30 min. Remove cover, sprinkle with remaining cheese. Return to oven till …
From cookeatshare.com


MEXICAN CHICKEN CREPES MESA CREPES RECIPES
Mexican Chicken Crepes Mesa Crepes Recipes MEXICAN CHICKEN CREPES. Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole. Provided by robertscook. Categories 100+ Breakfast and Brunch Recipes Crepes. Time 1h. Yield 8. Number Of Ingredients 13. …
From tfrecipes.com


MEXICAN CHICKEN CREPES - WORLDRECIPES.ORG
Mexican Chicken Crepes. Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole. 340 calories; protein 20.9g; carbohydrates 7.7g; fat 24.9g; cholesterol 147.9mg; sodium 395.3mg. prep:35 mins. cook:25 mins. total:1 hr. Servings:8. Yield:8 servings. Ingredients. 1 cup milk; 3 …
From worldrecipes.org


MASA CREPES WITH CHARD FILLING - THE SPLENDID TABLE
2000-12-12 1 1/2 teaspoons dried Mexican oregano . 2 garlic cloves, minced . 1 heaping cup cilantro, chopped . 2 or even 3 big bunches of chard, any color, stems removed, leaves roughly chopped . Sea salt. 1/3 cup sour cream, plus extra for serving . 1 cup grated cheese, such as Oaxacan string cheese, queso blanco, Jack, or Muenster . Instructions
From splendidtable.org


MEXICAN CHICKEN CREPES RECIPE - GENIUS KITCHEN | CHICKEN ...
Sep 11, 2018 - So good and so easy! I got this from my SIL, and even though it is more like chicken enchiladas, this is the name that came with it. Cook time does not include cooking and shredding chicken. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From in.pinterest.com


MEXICAN CHICKEN CREPES | RECIPE | CHICKEN CREPES, RECIPES ...
Oct 5, 2020 - Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese. Oct 5, 2020 - Make delicious baked chicken crepes with a cheesy, creamy filling of Mexican-style flavors such as jalapenos, cumin, and pepper Jack cheese. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.ca


MEXICAN CHICKEN CREPES: MESA CREPES - RECIPE - COOKS.COM
Make crepes. Stir together sour cream, spices, chiles, 1 1/2 cups Jack cheese, chicken and onions. Spoon 1/2 cup mix down center of crepe. Roll and place seam down, single layer in a shallow 3 quart baking dish. (Can cover, chill and make a day ahead). Bake, covered at 350 degrees for 20-30 minutes. Remove cover, sprinkle with remaining cheese. Return to oven …
From cooks.com


MEXICAN CHICKEN CREPES RECIPES
Mexican Chicken Crepes Recipes CORN AND CHEESE-STUFFED CREPES WITH POBLANO CREAM. Provided by Marcela Valladolid. Time 37m. Yield 8 to 10 crepes. Number Of Ingredients 15. Ingredients; Butter for greasing the baking dish: 3/4 cup whole milk: 2 large eggs: 1 large egg yolk: 1/2 cup all purpose flour: 3 tablespoons melted unsalted butter, slightly cooled : 1/2 …
From tfrecipes.com


Related Search