Mexican Chicken And Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAKE AHEAD MEXICAN CHICKEN AND POTATOES.



Make Ahead Mexican Chicken and Potatoes. image

Make and share this Make Ahead Mexican Chicken and Potatoes. recipe from Food.com.

Provided by That Napa Chicken R

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
1/4 cup taco seasoning mix
2 cups potatoes (thinly sliced peeled)
1 cup cheese, shredded
1/2 cup salsa
1/4 cup sour cream, to serve

Steps:

  • PREHEAT oven to 400°F
  • Cut Chicken in half to make two thin slices instead of one thick breast.
  • Place the potatoes in a single layer into an 8 x 8 baking pan sprayed with pam (or line it with foil).
  • Dredge each piece in taco seasoning mix that you poured into a pie plate to coat. Place the chicken pieces on top of the potatoes.
  • Cover with the salsa and then the cheese.
  • BAKE 30 to 35 minute or until chicken is cooked through and potatoes are tender.
  • This is where I stop when I make this ahead of time and throw it in the freezer to eat later in the week. I also usually do this in 2 small dishes as there are only 2 of us!
  • Thaw in the fridge overnight and reheat in the microwave.
  • Top each serving with sour cream to serve, if desired.

LOADED MEXICAN CHICKEN AND POTATO SKILLET



Loaded Mexican Chicken and Potato Skillet image

Serve this easy Mexican skillet dinner for a quick weeknight meal.

Provided by Jessica Walker

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 9

3 tablespoons vegetable oil
1 bag (20 oz) refrigerated cooked diced potatoes with onions
1 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
1 can (14.5 oz) Mexican-style diced tomatoes, undrained
1/2 cup real bacon pieces (from 3-oz package)
1/4 cup chopped green onions (4 medium)
2 cups shredded Cheddar cheese (8 oz)
1 container (8 oz) sour cream
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)

Steps:

  • In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add potatoes; cover and cook 12 to 15 minutes, stirring occasionally, until thoroughly heated (potatoes will not brown). Transfer to bowl; keep warm.
  • In same skillet, heat remaining 1 tablespoon oil. Add chicken; cook 5 to 7 minutes, stirring occasionally, until no longer pink. Stir in potatoes and tomatoes; cook 2 to 3 minutes longer or until thoroughly heated. Sprinkle evenly with bacon pieces, 3 tablespoon of the onions and the cheese. Reduce heat to low; cover and cook 5 to 6 minutes longer or until cheese is melted.
  • Meanwhile, in small bowl, stir sour cream and taco seasoning mix until well blended. Serve skillet dinner with sour cream mixture and remaining 1 tablespoon onions.

Nutrition Facts : Calories 610, Carbohydrate 28 g, Cholesterol 135 mg, Fat 5 1/2, Fiber 3 g, Protein 38 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 1 g

MONTEREY CHICKEN WITH POTATOES



Monterey Chicken with Potatoes image

This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving.

Provided by KELLY624

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 8

6 medium red potatoes, cubed
½ cup butter, melted and divided
4 skinless, boneless chicken breast halves
1 tablespoon fresh lime juice
1 ½ cups shredded Mexican blend cheese
¼ cup chopped fresh cilantro
½ cup salsa
1 lime, cut into wedges

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  • Toss potatoes with about 1 tablespoon of melted butter until coated. Arrange in a single layer in the bottom of the prepared baking dish.
  • Bake for 10 minutes in the preheated oven. Remove pan from oven, and push potatoes out to the sides of the dish. Place the chicken breast halves in the dish. Stir together the remaining butter and lime juice. Brush onto chicken. Return to the oven.
  • Bake for 20 minutes in the preheated oven, or until the chicken is no longer pink and the juices run clear. In a small bowl, toss together the cheese, cilantro and salsa. Sprinkle over the chicken and potatoes. Return to the oven for a few minutes, until the cheese is melted. Serve with lime wedges.

Nutrition Facts : Calories 766.8 calories, Carbohydrate 56.7 g, Cholesterol 176.6 mg, Fat 42.5 g, Fiber 6.5 g, Protein 42.8 g, SaturatedFat 26.8 g, Sodium 824.9 mg, Sugar 4.6 g

MEXICAN CHICKEN AND POTATOES



Mexican Chicken and Potatoes image

This is a recipe I adapted from another recipe I found on this site. I changed it to my liking. It has more of a Mexican flare to it than Greek, like the original recipe. It sounds like there is too much liquid in the recipe, but it really turns out nicely.

Provided by MrsBone04

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts, cut in 3/4 inch cubes (I used chicken strips instead, but you can use as much chicken as you want)
2 cups red potatoes, cubed
1 banana pepper, diced (or jalapeno)
1/2 yellow onion, chopped
1 beef bouillon cube, dissolved in 3/8 cup water
1/4 cup olive oil
1/4 cup fresh lemon juice
1 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 400°F.
  • Place chicken, potatoes, onions and jalapeños in a glass baking pan.
  • Mix well to get everything evenly distributed in the pan.
  • Pour the chicken bouillon over all.
  • Whisk olive oil, lemon juice, cumin and oregano together.
  • Pour over chicken and potato mixture.
  • Bake 35 minutes until chicken is cooked thoroughly and potatoes are tender.
  • This would be really good served with a nice crusty loaf of bread to soak up the juices.

Nutrition Facts : Calories 256, Fat 14.6, SaturatedFat 2.1, Cholesterol 34.3, Sodium 198.6, Carbohydrate 16, Fiber 2.1, Sugar 2.2, Protein 15.7

SLOW-COOKER MEXICAN HONEY GARLIC CHICKEN AND POTATOES



Slow-Cooker Mexican Honey Garlic Chicken and Potatoes image

Winner, winner, slow-cooker chicken dinner! This sweet-and-savory recipe comes together quickly for warming Mexican flavors that are perfect for any season.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h30m

Yield 6

Number Of Ingredients 10

1/2 cup honey
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
6 cloves garlic, finely chopped
1 tablespoon butter, melted
1/2 teaspoon salt
2 lb red potatoes, cut into 3/4-inch pieces
1 package (2 lb) chicken legs (about 6)
1 lime, cut into wedges
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt. Add potatoes, and toss to coat. Using slotted spoon, transfer potatoes to slow cooker. Add chicken to bowl with honey mixture; toss to coat. Arrange chicken on top of potatoes in slow cooker. Pour any remaining liquid over chicken.
  • Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender and instant-read thermometer inserted in thickest part of chicken, without touching bone, reads at least 165°F. Do not uncover slow cooker before 3 hours.
  • Line large rimmed baking pan with foil. Position oven rack 4 inches from broiling element. Set oven control to broil. Transfer chicken to pan. With slotted spoon, transfer potatoes to serving platter; cover with foil. Pour 1/4 cup of liquid from slow cooker over chicken. Broil 2 to 4 minutes or until chicken skin is golden brown and crisp. Turn chicken; pour another 1/4 cup liquid from slow cooker over chicken. Discard remaining liquid from slow cooker. Broil 2 to 4 minutes longer or until skin is golden brown and crisp on second side.
  • Serve broiled chicken with sauce from pan, potatoes and lime wedges. Top with green onions and cilantro.

Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 150 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 25 g, TransFat 0 g

More about "mexican chicken and potatoes recipes"

MEXICAN ADOBO CHICKEN WITH POTATOES - M.A. KITCHEN …
Jan 23, 2021 The Mexican adobo chicken recipe is so simple to make. The chicken meat is first marinated in a fragrant adobo sauce and then braised …
From maricruzavalos.com


LOADED CHICKEN AND POTATO MEXICAN SKILLET - TURNROW …
Feb 28, 2024 This loaded chicken and potato Mexican skillet is a perfect quick dinner. It's like a spin on loaded nachos and a Mexican hash. It's sauteed chicken and potatoes in some taco seasonings until they are both fully cooked and …
From turnrowtable.com


GREEK ROASTED CHICKEN AND POTATOES WITH LEMON AND OREGANO …
3 days ago Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast …
From bittmanproject.com


94 EASY CHICKEN RECIPES YOU'LL WILL MAKE EVERY WEEK
2 days ago Instant Pot Buffalo Chicken Pasta. Photo credit: Kitchen Divas. Instant pot buffalo chicken pasta cooks up creamy and delicious in about 30 minutes while only needing about 10 …
From kitchendivas.com


MARINATED CHICKEN WITH POTATOES | OFFICIAL ABUELITA™ - GOODNES
Pour mixture into a saucepan with Abuelita chocolate and potato; cook for 20 minutes over low heat.
From goodnes.com


MEXICAN CHICKEN CASSEROLE WITH DORITOS - THE REBEL …
Jan 24, 2024 Directions For Easy Mexican Chicken Casserole with Doritos. Frist, preheat your oven to 350 degrees F and grease a 9x13 baking pan with nonstick cooking spray.
From therebelchick.com


SHEET PAN SALSA CHICKEN AND POTATOES - AVERIE COOKS
Jan 31, 2020 One pan, cleanup is a breeze, and this baked chicken and potatoes recipe is ready in 30 minutes. There’s tons of flavor from the salsa and it helps keep the chicken perfectly …
From averiecooks.com


MEXICAN CALDO DE POLLO (CHICKEN SOUP) – THE BOSSY …
Dec 29, 2023 Use Potatoes That Holds Shape. Waxy potatoes, Yukon gold potatoes, or Russets all work great. Don't Skip the Lime. ... I recently experimented with this classic Mexican chicken soup recipe by adding a …
From thebossykitchen.com


MEXICAN CHICKEN TRAYBAKE - EASY PEASY FOODIE
Apr 24, 2018 Fabulous crispy skinned roast chicken thighs and legs coated in a delicious Mexican style marinade together with roasted sweet potatoes, peppers and onions, this Mexican Chicken Traybake is so unbelievably simple to make …
From easypeasyfoodie.com


ONE PAN SPANISH CHICKEN AND CHORIZO - RECIPETIN EATS
Jan 16, 2015 Then add the potato, chicken, chorizo and cherry tomatoes. Nestle the chicken in so it is half submerged in the tomato. Bring to simmer, then cover with a lid (I use a lid from a …
From recipetineats.com


MEXICAN CHICKEN SKILLET (WITH SWEET POTATOES) - THE …
Jun 2, 2024 This Mexican Chicken Quinoa Sweet Potato Skillet is a scrumptious, fulfilling, and easy-to-make meal that will be on your dinner table in under 30 minutes. Juicy chicken thighs, crispy bacon, and tender sweet potato …
From theyummybowl.com


MEXICAN CHICKEN AND POTATO STEW (GUISADO DE POLLO)
Ingredients. 1 ⁄ 4 cup canola oil; 1 1 ⁄ 2 lb. boneless, skinless chicken thighs; Kosher salt and freshly ground black pepper, to taste; 1 small white onion, chopped; 1 medium carrot, chopped ...
From saveur.com


15+ MEXICAN RECIPES WITH POTATOES - MUY DELISH
Feb 16, 2024 Check out these Mexican Recipes With Potatoes for flavorful dishes that include the versatility of the humble potatoes. Skip to content. Favorite Recipe: Mexican Horchata Get …
From muydelish.com


GREEN CHILE CHICKEN AND POTATOES - RECIPE RUNNER
Apr 18, 2022 Ingredients For Green Chile Chicken And Potatoes. Olive Oil – Avocado oil can be used as a replacement if you prefer. Half will be used to sauté the chicken and the other half for the potatoes. Boneless Skinless Chicken …
From reciperunner.com


25 MEXICAN-INSPIRED THANKSGIVING RECIPES - FOODVENTURES ABROAD
Nov 16, 2024 This delicious Baked chicken taquitos recipe is easy to make and yummy. The Chicken is baked with cheese and salsa verde sauce on a crispy tortilla for a quick weeknight …
From foodventuresabroad.com


26 CHICKEN AND POTATO RECIPES YOU'LL COME BACK TO AGAIN AND AGAIN
Jan 19, 2024 These chicken and potato recipes, from comforting casseroles to healthy sheet pan meals, will quickly become family favorites. 01 of 27 Greek Lemon Chicken and Potatoes
From allrecipes.com


SHEET PAN CHICKEN AND SWEET POTATOES - BITES WITH BRI
This Sheet Pan Chicken and Sweet Potatoes recipe is an easy, flavorful dinner that’s perfect for a busy weeknight. With savory chicken, tender sweet potatoes, and a zesty yogurt dip, it’s a meal the entire family will enjoy. It’s healthy, …
From biteswithbri.com


MEXICAN CHICKEN, SWEET POTATO AND BLACK BEAN SKILLET
Apr 24, 2017 How to make Mexican chicken sweet potato and black bean skillet. Par-cook the sweet potato – Peel and cut the sweet potato in half and put it in a shallow dish with a 1/4 cup of water. Cover the dish with plastic wrap and cut …
From reciperunner.com


12 MEXICAN RECIPES FEATURING SHREDDED CHICKEN
4 days ago Mexican Chicken Salad, known as Ensalada de Pollo, is perfect for parties. It’s a mix of chicken and veggies, all covered in a creamy mayo dressing, making it a crowd-pleaser. …
From inmamamaggieskitchen.com


10 BEST MEXICAN CHICKEN AND POTATOES RECIPES - YUMMLY
The Best Mexican Chicken And Potatoes Recipes on Yummly | Enchiladas Mineras (traditional Enchiladas From Guanajuato), Mexican Picadillo, Pork Loin With Mole De Olla
From yummly.com


MY GRANDMA'S GO-TO MEXICAN BEEF STEW RECIPE - I'M HUNGRY FOR …
1 day ago Instructions. 1. Cube the beef roast into 1 inch pieces and then season with 1 tsp. salt and 1 tsp. black pepper to coat. 2. Heat a large pot or dutch oven over medium high heat and …
From imhungryforthat.com


MEXICAN HONEY-LIME CHICKEN AND VEGGIE SKILLET …
Aug 21, 2019 Chicken along with delicious melody of veggies is seasoned with Mexican spices. Then it’s sautéed and tossed with sweet honey, tart lime and plenty of fresh cilantro. This colorful blend of sweet potatoes, avocados, corn, …
From cookingclassy.com


BAKED CRANBERRY ORANGE CHICKEN - AVERIE COOKS
1 day ago Easy Chicken with Cranberry Orange Sauce . If you’re looking for a fast and easy dinner recipe to get you through the busy holiday season, this orange and cranberry sauce …
From averiecooks.com


MEXICAN ROASTED CHICKEN WITH POTATOES AND PEPPERS
Nov 18, 2023 All that said, feel free to use whole chicken breasts, boneless skinless chicken thighs, or strips of chicken like in my sheet pan chicken wraps recipe. Step 5: Add the chicken to the baking sheet with the potatoes and …
From masonfit.com


Related Search