Mexican Chicken And Doritos Casserole Recipes

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CHICKEN & DORITO CASSEROLE



Chicken & Dorito Casserole image

Make and share this Chicken & Dorito Casserole recipe from Food.com.

Provided by Donna Luckadoo

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups boneless cooked chicken (Diced)
1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
1 (16 ounce) package of shredded cheddar cheese
1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)

Steps:

  • Preheat Oven to 350*.
  • In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
  • Bake for 30 - 45 minutes or until hot and bubbly.
  • Enjoy!

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

MEXICAN CHICKEN CASSEROLE WITH DORITOS



Mexican Chicken Casserole with Doritos image

Time 55m

Number Of Ingredients 9

3 small cans of canned chicken, drained (you may also use boiled chicken, removed from bone, and chopped)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel
1 can chicken broth
1 large onion, diced
1 large bag of Doritos (at least a 10 oz bag)
1 bag (12-16 oz.) grated cheddar cheese
salt & pepper to taste

Steps:

  • Preheat oven to 350 degrees.
  • Add cream of chicken soup, cream of mushroom soup, Rotel, chicken broth, diced onions, salt & pepper in a large mixing bowl. Combine well.
  • Using a fork, shred the chicken loosely and add to the mixture. Stir well.
  • Crush the Doritos. Simply open a small opening in the bag to allow the air to escape. Roll up end loosely and crush with your hand until all the chips are crushed.
  • Spray a 9x13 baking dish with cooking spray. Add ½ bag of the Doritos in the bottom of the pan.
  • Slowly pour the soup mixture on top of the Doritos.
  • Top with ½ bag of the shredded cheese.
  • Place in 350-degree oven and bake 30 minutes.
  • Remove from oven and top with the other half of the bag of Doritos. Top with the other half of the shredded cheese.
  • Bake an additional 10 min.
  • Remove from oven and allow to sit for approximately 10-15 minutes.
  • Enjoy!

DORITO ROTEL CHICKEN CASSEROLE



Dorito Rotel Chicken Casserole image

Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.

Provided by donna_gci

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts, stewed, boned & cut into bite size pieces
1 small onion, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (11 ounce) can rotel
1 (12 ounce) bag Doritos
3/4 lb Velveeta cheese

Steps:

  • Saute onions in butter. Add soups & tomatoes.
  • Cube Velveeta, add & simmer until it melts.
  • Add chicken.
  • Crumble Doritos in bottom of casserole (save a few for top of casserole).
  • Add chicken mixture and top with remaining Doritos.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7

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