Mexican Chex Mix Recipes

TACO-SEASONED CHEX™ MIX

Steps:

• In large microwavable bowl, mix cereals, crackers, pretzels and peanuts.
• In small bowl, stir together oil, water and taco seasoning mix. Pour over cereal mixture, stirring until evenly coated.
• Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

MEXICAN HOT CHOCOLATE CHEX® PARTY MIX

Steps:

• In large microwaveable bowl, measure cereal. Set aside
• In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
• Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.

PUMPKIN SPICE CHEX MIX

Steps:

• In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
• Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

MEXICAN CHEX MIX

Steps:

• Mix dry ingredients in large resealable plastic food-storage bag or bowl.
• Drizzle with margarine.
• Seal bag; shake until mixture is evenly coated.
• Add cheese and taco seasoning mix.
• Seal bag; shake until mixture is evenly coated.