CHILES RELLENOS SQUARES
My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN CHEESE SQUARES
One of the easiest, most enjoyed party recipe I've ever made. There are NEVER any left, even if I double or triple the recipe. "Oh, the power of cheese!" These can be made ahead and freeze well.
Provided by BeachGirl
Categories Cheese
Time 45m
Yield 1 9x9 inch pan, 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread green chilis (and jalapenos, if using) in bottom of pan.
- Sprinkle with cayenne pepper.
- Sprinkle cheese over green chili peppers.
- Pour beaten eggs over all.
- Bake for 30-40 minutes or until firm in the center.
- Cool.
- Cut into 1-inch squares and serve hot or at room temperature.
- ***These freeze beautifully.
- To serve, thaw, microwave on defrost until warm.
- Cool.
- Cut into squares and serve.
CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
MEXICAN SNACK SQUARES
Easy-to-make appetizers sure to score points as part of your Superbowl party buffet table! Plan to chill this Pillsbury recipe at least 20 minutes before serving.
Provided by Debs Recipes
Categories Lunch/Snacks
Time 25m
Yield 48 appetizers
Number Of Ingredients 11
Steps:
- Separate crescent dough into four long rectangles; place dough rectangles crosswise in an ungreased 15x10" baking pan; press dough over bottom and barely up sides of pan to form a crust; press dough perforations to seal.
- Bake crust at 375°for 14 to 19 minutes or until light golden-brown; remove from oven and cool completely.
- Spread beans over crust to within a half-inch of edges; stir together sour cream and taco seasoning mix, and spread this mixture over the beans; sprinkle onions, bell pepper, tomatoes, olives, green chiles, and cheese evenly over sour cream mixture.
- Cover and refrigerate at least 20 minutes; cut into squares; serve with salsa.
- NOTE: I like to spread the salsa evenly over the seasoned sour cream layer (just before sprinkling on the chopped veggies and cheese) rather than serve it on the side.
Nutrition Facts : Calories 68.4, Fat 3.1, SaturatedFat 1.6, Cholesterol 11.3, Sodium 201.5, Carbohydrate 7.7, Fiber 1.2, Sugar 1, Protein 2.7
SHERRI'S JALAPENO CHEESE SQUARES
A really simple and tasty appetizer or brunch item. I use jalapenos but you can also use the canned green chilies which aren't as spicy-hot. Also, changes/additions include adding salsa, chorizo or spicy breakfast sausage, or use your favorite cheese like monterey jack. I like these served warm (not hot) from the oven. Enjoy!
Provided by Mrs.Jack
Categories Cheese
Time 55m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F and spray 8x8 pan with nonstick cooking spray.
- Cover bottom of pan with chopped jalapenos.
- Cover jalapenos with grated cheese.
- Beat eggs and pour over cheese.
- Bake for 30 minutes and let set 15 minutes.
- Cut into 2" squares and serve warm.
Nutrition Facts : Calories 50.6, Fat 3.7, SaturatedFat 1.9, Cholesterol 60.3, Sodium 61.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.6, Protein 3.5
JALAPENO CHEESE SQUARES
Make and share this Jalapeno Cheese Squares recipe from Food.com.
Provided by Southside Princess
Categories High Protein
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheeses and jalapeno and put into a 9x13 greased pan.
- Mix the egg, milk, and flour and pour on top.
- Bake at 350 for 35 minutes.
- You can use more or less jalapeno according to your taste or you can even use green chilis if you prefer.
TEXAS JALAPENO CHEESE SQUARES
Make and share this Texas Jalapeno Cheese Squares recipe from Food.com.
Provided by NELady
Categories Cheese
Time 40m
Yield 64 squares, 12-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend thoroughly. Spread mixture in an 8-inch pan. Bake at 350* for 30 minutes. Cut into 1-inch squares and serve hot.
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