Mexican Cheese Omelet Recipes
MEXICAN OMELETTE
Make and share this Mexican Omelette recipe from Food.com.
Provided by Matty B
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients in bowl and mix well.
- Heat up small skillet with oil over medium heat, add mixed ingredients.
- As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
- When omelette is relatively solid add other ingredients and allow cheese to melt.
- Fold in half and serve.
- Enjoy!
MEXICAN SAUSAGE OMELET
This was literally a random concoction I made with what items I had around. My Mexican sausage omelet combines the sweetness of the peppers mixed with the warmth from the seasonings, sausage, and jalapeno to create a nice flavor! Enjoy! Garnish with fresh tomato and green onion. Top with salsa verde, if desired.
Provided by joedaddy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 3
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add sausage, cayenne pepper, red pepper flakes, chili powder, and paprika. Cook and stir until sausage is halfway browned, 2 to 3 minutes. Add red bell pepper, yellow bell pepper, onion, and jalapeno pepper. Saute until sausage is no longer pink and peppers are slightly softened, about 5 minutes more. Drain and discard grease; transfer sausage mixture to a bowl.
- Whisk 2 eggs with a dash of half-and-half in a bowl. Wipe the same skillet clean; add 1 tablespoon butter and heat over medium-low heat. Add eggs. Cook until edges start to harden, 1 to 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan.
- Sprinkle cheese over the omelet; top half with 1/3 of the sausage mixture. Flip over to fold and cook until set, 2 to 4 minutes. Transfer omelet to a plate.
- Repeat steps 2 and 3 with the remaining eggs, half-and-half, butter, and sausage mixture to complete the remaining 2 omelets.
Nutrition Facts : Calories 602.6 calories, Carbohydrate 6.4 g, Cholesterol 479.7 mg, Fat 49.3 g, Fiber 1.4 g, Protein 33.3 g, SaturatedFat 20.9 g, Sodium 1354.6 mg, Sugar 2.9 g
MEXICAN OMELET
Steps:
- In an 8-in. skillet, saute tortilla in butter until softened, about 2 minutes. Meanwhile, beat eggs, water and salt in a bowl. Pour over tortilla in skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portions flow underneath. When eggs are set, remove from the heat. Sprinkle with 3/4 cup cheese. Combine avocado, 1/2 cup sour cream, chiles and lemon juice; spread over half of the omelet. Fold omelet in half and transfer to a warm platter. Top with tomato and remaining cheese and sour cream.
Nutrition Facts :
MEXICAN CHEESE OMELET
I have to say our 15 year old started making them and I luv them so thought I would share You can add more cheese if you like and throw in some veggies too. We have made this with cut up ham also.
Provided by faith58
Categories Breakfast
Time 9m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scramble eggs in a bowl.
- Melt 1/2 TB butter in a pan.
- Add your eggs and when it looks like the edges are starting to set add your mexican cheese.
- Gently fold your omelet and flip.
- If you would like you can sprinkle extra cheese!
- Enjoy!
Nutrition Facts : Calories 270.1, Fat 19.8, SaturatedFat 9.4, Cholesterol 457.6, Sodium 513.2, Carbohydrate 2.3, Sugar 2.3, Protein 19.7
More about "mexican cheese omelet recipes"
MEXICAN OMELET RECIPE | HOW TO MAKE AN OMELET
From radacutlery.com
Reviews 1Estimated Reading Time 6 minsServings 8Total Time 50 mins
MEXICAN OMELETTES - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 15 minsCategory MainsCalories 423 per serving
- 1 Warm tortilla in a heated large non-stick frying pan for about 20 seconds each side. Transfer to a plate then to a warm oven. Repeat.
- 3 To prepare 1 omelette whisk together 2 eggs with a pinch of salt and 2 tablespoons water. Pour egg into pan and swirl mixture to cover base of pan. Cook omelette for about 1 minute until base is half set. Reduce heat and sprinkle half of the capsicum spring onions, feta and chilli beans evenly over omelette base. Cover with a lid or inverted dinner plate and cook for 1 more minute.
- 4 Remove tortilla from oven. Uncover frying pan and loosen sides of omelette with a spatula. Slide omelette onto warmed tortilla. Repeat to make second omelette. Scatter with freshly diced tomatoes to serve.
SPANISH OMELETTE [TORTILLA ESPAñOLA] RECIPE
From mexicanfoodjournal.com
5/5 (3)Category Appetizer, Main CourseCuisine Mexican, SpanishCalories 197 per serving
BLACK BEAN MEXICAN OMELETTE - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Servings 2Estimated Reading Time 3 minsCategory Breakfast, Brunch
- In a medium mixing bowl, whisk 4 eggs and 1 Tbs milk together (make one omelette at a time, then repeat this step once first omelette is done).
LOADED MEXICAN OMELETTE - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Total Time 20 minsCategory Breakfast, Main CourseCalories 837 per serving
- Heat a pan to medium heat and add oil with jalapeno peppers and onions. Cook about 5 minutes to soften.
ZESTY KETO SALSA MEXICAN OMELETTE RECIPE THAT WILL MAKE ...
From ketogenicwoman.com
Estimated Reading Time 4 mins
- Pour egg mix into a heated frying pan (I use one of these new generation of pans, the teflon pans are BAD for you).
- After the egg sets, sprinkle the spicy beef, cheddar and salsa evenly over the egg and flip one side on to the other.
MEXICAN-STYLE OMELET RECIPE WITH CREMA AND SALSA
From thespruceeats.com
4/5 (18)Total Time 15 minsCategory Breakfast, BrunchCalories 382 per serving
MEXICAN OMELET PIE - BELLY FULL
From bellyfull.net
Ratings 19Category BreakfastCuisine MexicanTotal Time 45 mins
- Pour the salsa into the pie plate; spread around to coat the bottom. Sprinkle the cheese evenly on top.
- In a medium bowl, whisk the eggs and sour cream together until thoroughly combined. Pour over the cheese.
MEXICAN OMELETTE WITH CHORIZO | HEALTHY DELICIOUS
From healthy-delicious.com
3.9/5 (8)Total Time 10 minsCategory Healthy Egg Breakfast IdeasCalories 593 per serving
- Beat together eggs and milk. Melt 1 tsp of butter in a medium skillet. When the butter is hot add half of the egg. Let cook for about 3 minutes or until the edges begin to set.
- Sprinkle half of the chorizo, pepper, and onion over the egg. Continue to cook until the egg is set and the top is dry. Sprinkle half the cheese down the middle of the egg.
- Fold one side in over the cheese, then fold the other side over (like folding a letter). Remove from pan and place on a plate - the heat from the egg will melt the cheese and prevent the egg from overcooking.
MEXICAN EGG WHITE OMELET RECIPE - RECIPES.NET
From recipes.net
Cuisine MexicanCategory OmeletteServings 1Total Time 15 mins
MEXICAN POTATO OMELET RECIPE | EATINGWELL
From eatingwell.com
3/5 (2)Total Time 25 minsCategory Healthy Breakfast Hash RecipesCalories 335 per serving
- Heat 1 teaspoon oil in a 10-inch nonstick skillet over medium-high heat. Add potatoes and cook until golden brown, shaking the pan and tossing the potatoes from time to time, 3 to 5 minutes. Stir in chiles and transfer to a plate. Wipe out the pan.
- Blend eggs, hot sauce, salt and pepper with a fork in a medium bowl. Stir in cheese, scallions, cilantro (or parsley) and the potato mixture.
- Brush the pan with the remaining 1 teaspoon oil; heat over medium heat. Pour in the egg mixture and tilt to distribute evenly. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. Place the pan under the broiler and cook until the top is set, 1 1/2 to 2 1/2 minutes. Slide the omelet onto a platter and cut into wedges.
MEXICAN-STYLE OMELET | RICARDO
From ricardocuisine.com
5/5 (14)Category Main DishesServings 4Total Time 55 mins
- With the rack in the middle position, preheat the oven to 325°F (165°C). Butter a 9-inch (23 cm) non-stick ovenproof skillet.
SPICY MEXICAN OMELET - $5 DINNERS | RECIPES, MEAL PLANS ...
From 5dollardinners.com
Reviews 4Servings 4Cuisine MexicanCategory Breakfast, Brunch, Main Course
- Seed and dice the red pepper, yellow pepper and jalapeno. Chop the fresh cilantro sprigs and remove the stems.
- In a mixing bowl, whisk together the eggs and milk. Season with a few dashes of salt and pepper.
- Add about 1 Tbsp oil to an 8" omelet skillet. Heat the oil over medium high heat. (I set my dial to about 7.5 out of 9.) Once the oil is hot, pour in the egg mixture and let cook for about 2 minutes, or until the set. Using plastic spatula, move some of the eggs that have set to the side and tilt the omelet pan so that the uncooked eggs run onto the skillet to cook faster. Once the eggs have mostly cooked through, add the pepper mixture.
- Top with shredded cheese and let cook 30 seconds or so. Fold over the omelet. Let the cheese melt. Slide the omelet onto serving plate.
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
From mexicancandy.org
Estimated Reading Time 4 mins
- Huevos Rancheros. True fans of Breaking Bad know this well. Maybe not the recipe, but the dish. In Spanish, huevos rancheros mean ‘eggs in ranch-style‘.
- Red Chilaquiles. Chilaquiles are considered a traditional Mexican breakfast option and a favorite to many. You can find them anywhere in Mexico (and also at your home because now you’d know how to make them in 20 minutes).
- Mexican Breakfast Casserole. If you think Mexican breakfast casserole is hard to make, naaaah. You can make it in minutes and give it some time to get baked.
- Mushroom Shakshuka. Mexican mushroom shakshuka. That sounds a mouthful, but this is a one-pan breakfast that you can make without messing up your kitchen.
- Quesadillas. Wanna go cheesy? Quesadillas have it in their name. Queso means cheese, and this ingredient is the reason we drool over the thought of a quesadilla.
- Mexican Breakfast Burritos. Many fast-food restaurants sell breakfast burritos but nothing beats the taste of a proper homemade breakfast burrito. All you need to do is follow the authentic recipe.
- Breakfast Enchiladas. Enchiladas are a versatile breakfast dish from Mexico. Originally, enchiladas began as tortillas dipped in chili sauce. But soon, they evolved and now they are filled and topped with a wide range of ingredients.
- Pan Dulce. Sweet bread, that’s what pan dulce means. When Europeans and the French brought baked goodies to Mexico, Mexican chefs took things into their own hands and created many baked foods and one of their yummy creations is this pan dulce.
- Horchata. If you’ve sweated a lot in the gym, have a glass of horchata for your breakfast to recharge your body. Mexican horchata is a beverage and there are syrups to make horchata by simply adding water.
- Churros. C for Cravings. C for Churros. Churros are sweet treats that shouldn’t be confined to desserts. Many cafes sell them for breakfast or you can eat them as a day-snack.
CHEESY MEXICAN OMELET - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
MEXICAN POTATO OMELET RECIPE | FORKINGSPOON
From forkingspoon.com
Servings 6Total Time 35 minsEstimated Reading Time 7 mins
MEXICAN OMELET RECIPE | RECIPELAND
From recipeland.com
Servings 4Calories 71 per servingTotal Time 30 mins
MEXICAN OMELET RECIPE
From crecipe.com
MEXICAN OMELET - ISABEL EATS
From isabeleats.com
MEXICAN OMELET RECIPES | RECIPELAND
From recipeland.com
MEXICAN CHEESE OMELETTE - COOKEATSHARE
From cookeatshare.com
MEXICAN BREAKFAST OMELET RECIPES
From tfrecipes.com
MEXICAN OMELET RECIPE BY AMMARA NOMAN | BREAKFAST RECIPES ...
From kfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #easy #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something #number-of-servings
You'll also love