Mexican Cheese Dip Recipes

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MEXICAN CHEESE DIP



Mexican Cheese Dip image

It's easy to make and follow, for anyone who likes a little spice.

Provided by Trina Jones

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 11

Number Of Ingredients 4

1 pound processed American cheese, cubed
½ pound fresh, ground spicy pork sausage
1 (12 ounce) package frozen chopped broccoli
1 (10 ounce) can diced tomatoes and green chiles

Steps:

  • Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.
  • While the processed cheese spread is melting, brown sausage in a small skillet. Drain well.
  • Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.
  • In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 3.3 g, Cholesterol 52.8 mg, Fat 21.3 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 861.6 mg, Sugar 0.6 g

MEXICAN CHEESE DIP



Mexican Cheese Dip image

Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 30m

Yield 4 cups, 32 serving(s)

Number Of Ingredients 12

3 cups dannon all natural plain yogurt
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon seasoning salt
1 medium sweet red pepper, diced
2 cups frozen whole kernel corn, thawed
1 cup canned black beans, rinsed and drained
1 small tomatoes, seeded and chopped
2 tablespoons canned diced green chilies
2 cups shredded Mexican blend cheese
1/4 cup snipped fresh cilantro
tortilla chips or cracker

Steps:

  • Line a small colander with 3 layers of 100% cotton cheesecloth or a clean paper coffee filter. Suspend colander over a bowl and spoon in yogurt. Cover with plastic wrap and chill overnight to create yogurt cheese.
  • Remove yogurt cheese from strainer; discard liquid. Transfer to a large bowl. Stir in garlic, cumin, and salt. Fold in sweet pepper, corn, black beans, tomato, green chilies, 1 1/2 cups mexican cheese and 3 tablespoons cilantro.
  • Spoon into crock or spread on a platter. Top with remaining mexican cheese and cilantro.
  • Serve with tortilla chips or crackers.

Nutrition Facts : Calories 62.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.7, Sodium 172.5, Carbohydrate 5.1, Fiber 0.9, Sugar 1.9, Protein 3.4

MEXICAN WHITE CHEESE DIP/SAUCE



Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

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