Mexican Chayotes With Corn And Chiles Recipes
10 EASY CHAYOTE SQUASH RECIPE COLLECTION
Add some unique flavor to your dinner with these easy chayote squash recipes. Its mild and almost apple-like finish will have you reaching for more.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MEXICAN CHAYOTES WITH CORN AND CHILES
This one is a bit more traditional and savory. In this dish, each vegetable beautifully complements the other. Serve as a vegetarian entree or as an accompaniment to grilled meats.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion in olive oil in a 2-quart saucepan.
- Meanwhile, peel the chayotes (chayote has a very thin skin and is easy to peel with a swivel-blade peeler), then cut each in half, scoop out and discard the seed, and dice the flesh.
- Add to the saucepan, along with the diced chiles, corn, salt, pepper and milk.
- Cover, and simmer gently for about 15 minutes, or until chayote is tender.
- Stir in the Parmesan and cook a few seconds until the sauce thickens.
- Transfer to a serving bowl and sprinkle with cheddar cheese and chile powder.
Nutrition Facts : Calories 201.7, Fat 10.4, SaturatedFat 4.6, Cholesterol 22.1, Sodium 472.7, Carbohydrate 20.9, Fiber 3.3, Sugar 4, Protein 9.1
SAUTE' CHAYOTE WITH CORN
I was introduced to this wonderful mexican vegetable by a store produce clerk. I was looking or something else and she handed me this and said its much better just try it. And ever since I have been in Love with it. I enjoy the taste..
Provided by NIKKI SMITH
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. Heat a small skill to med high heat. Add the oil and onion, cook until translucent.
- 2. Add the rest of the ingredients and saute until tender, add 1 tablespoon water if need.
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