Mexican Burrito Bowl Recipes

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MEXICAN BURRITO BOWL



Mexican Burrito Bowl image

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option to serve a mixed group of vegetarian/carnivores for a party.

Provided by JWynia

Categories     One Dish Meal

Time 30m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 15

1 tablespoon unsalted butter
1 1/3 cups basmati rice
2 cups water
2 limes
1 onion
2 garlic cloves
1 (10 ounce) can diced tomatoes with green chilies
1 (14 ounce) can black beans
1/4 cup white wine
2 cups pork or 2 cups steak
fresh cilantro
mexican cheese
salsa
sour cream
tortilla chips

Steps:

  • In a saucepan, combine the water, rice and juice from the 2 limes.
  • Bring rice mixture to a boil.
  • Reduce heat and simmer covered until all of the liquid is absorbed.
  • While the rice is cooking, chop the onion and the garlic.
  • In another saucepan, melt the butter.
  • Saute the onions and garlic until the onions are translucent.
  • Add the canned tomatoes, white wine and beans.
  • Simmer until most of the moisture boils off.
  • If including meat, dice up some grilled chicken or pork or steak.
  • To serve start with rice in bowl.
  • Top with bean/tomato mixture.
  • Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
  • Eat with chips.

Nutrition Facts : Calories 509.6, Fat 7.7, SaturatedFat 3, Cholesterol 67.1, Sodium 347.8, Carbohydrate 74.2, Fiber 9.8, Sugar 2.4, Protein 34.1

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