Mexican Build Up Recipes
MEXICAN BUILD-UP
We have enjoyed this dish from the Denver Post since the '70's. It's a filling, versatile type of a taco salad and/ or burrito filling.The rice makes the sauce wonderfully thick. My kids really love it! I like to serve both corn chips, tortillas, little bowls of chopped lettuce, avocado, green onions, sliced black olives, shredded cheddar cheese, etc. and let each person BUILD-UP their own plate. (If you have some already cooked frozen ground beef (OAMC) this can be assembled quickly). Warning: this is so good you will overeat every time you make this meal (if you're anything like me!)
Provided by Roxygirl in Colorado
Categories Mexican
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and onions lightly.
- Drain.
- Add tomatoe sauce, paste, water, tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, and cooked rice.
- Mix lightly, but thoroughly, and bring to a boil.
- Simmer covered for 30 minutes.
- (Mixture should be thick or add additional rice and simmer extra.).
MEXICAN STACK (BUILD YOUR OWN)
My mother-in-law showed me how to do this after I moved to Texas.
Provided by Sheri Mullins
Number Of Ingredients 11
Steps:
- 1. This is a buffet style option for casual entertaining.
- 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.
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