Mexican Bruschetta Recipes

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MEXICAN BRUSCHETTA



Mexican Bruschetta image

Make and share this Mexican Bruschetta recipe from Food.com.

Provided by Karen in MA

Categories     Mexican

Time 10m

Yield 16-20 pieces

Number Of Ingredients 7

1 long sour dough baguette
1 1/2 lbs tomatoes, seeded and diced pretty small
2 tablespoons olive oil
1 bunch cilantro, chopped fine
6 garlic cloves, minced
2 teaspoons red pepper flakes
3/4 cup monterey jack cheese, shredded

Steps:

  • Heat broiler. Slice baguette down the middle and brown ever-so-slightly under the broiler.
  • In a bowl, mix tomatoes, olive oil, cilantro, garlic, red pepper and cheese.
  • Cover cut side of bread with tomato mixture. Place under broiler until the whole thing begins to brown and the cheese begins to melt-about 2 minutes.
  • Remove and slice into serving pieces.

Nutrition Facts : Calories 122.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.7, Sodium 204.3, Carbohydrate 17, Fiber 1.5, Sugar 1.3, Protein 4.3

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