Mexican Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN BRISKET AND BISCUITS



Mexican Brisket and Biscuits image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 34

1/4 cup kosher salt
1/4 cup packed light brown sugar
3 tablespoons sweet or smoked sweet paprika
1 tablespoon garlic powder
1 tablespoon mustard seeds
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons dried oregano
1 1/2 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1 beef brisket (5 to 6 pounds), trimmed so that there is no more than 1/8-inch fat on top
Freshly ground pepper
1/4 cup olive or vegetable oil
4 cloves garlic, chopped
2 to 3 stalks celery, chopped
2 carrots, chopped
1 large or 2 medium onions, chopped
Kosher salt
1/4 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons pureed seeded chipotle in adobo
2 tablespoons tomato paste
1 bottle Mexican beer, such as Negra Modelo
2 cups beef stock
One 32-ounce can tomato puree
1 package buttermilk biscuit mix
2 tablespoons superfine sugar or 3 tablespoons honey
Juice of 2 limes
1 green apple, peeled and grated
1 small red cabbage, finely shredded
1 red onion, grated
Kosher salt and freshly ground pepper
1/2 cup fresh cilantro leaves

Steps:

  • Preheat the oven to 325 degrees F.
  • For the spice blend: Combine the salt, brown sugar, paprika, garlic powder, mustard seeds, coriander, cumin, ginger, oregano, cayenne and cinnamon.
  • For the braised beef: Bring the brisket to room temperature. Sprinkle with black pepper, then rub some of the spice blend onto the meat. Reserve 2 tablespoons spice blend for another use, such as Black Bean and Beef Chilaquiles with Fried Eggs. Heat 3 tablespoons oil in a large skillet over medium-high to high heat. Add the brisket and cook until browned. Transfer to a plate. Add the remaining 1 tablespoon oil, the garlic, celery, carrots and onions and season with salt and pepper. Cook, stirring, for 5 minutes. Stir in the chipotle puree and tomato paste and cook for 1 minute. Stir in the beer and cook for 1 minute more. Add the stock and tomato puree and bring to a low boil. Add the brisket, cover and braise in the oven until very tender, 2 1/2 to 3 hours.
  • Meanwhile, bake 12 drop biscuits according to the package instructions.
  • Transfer the brisket to a cutting board. Puree the sauce with an immersion blender or in a food processor. Slice the brisket. Reserve 1 1/2 pounds brisket for another use if desired, such as Black Bean and Beef Chilaquiles with Fried Eggs. Return the brisket to the sauce, stirring gently to coat.
  • For the apple-cabbage slaw: Whisk together the oil, vinegar, sugar and lime juice in a large bowl. Add the apples, cabbage and onions, season with salt and pepper and toss to combine. Top with the cilantro.
  • Divide the beef and sauce among plates and serve with the biscuits and slaw.

MEXICAN BIZCOCHITOS (CRUSTY SWEET BISCUIT)



Mexican Bizcochitos (Crusty Sweet Biscuit) image

This is a crusty sweet biscuit that is good served with hot chocolate, coffee or tea. It is an inexpensive, very quick and easy treat. I like them best when they are fresh from the oven. They are very easy to prepare and I've added a little cinnamon to the powdered sugar that is mixed in with the butter. I like to make them on mornings we get to sleep in for a late morning "get yourself going" sweet biscuit served with coffee. I also like to make them if I know my girlfriends are coming over for morning coffee. I found this in a little South West cookbook about 10 yrs ago. Just something special for those of us that don't (but should,smile) eat breakfast. They are an easy treat for the kids to help make. You need to help them roll them in the powdered sugar, as it is done when hot from the oven. I'm not sure how long they would keep,,ours are always gone! I believe they should be ok stored in a zip locked bag,,for a day or so. I want to try doubling recipe to freeze some to have on hand as I think they would freeze well, but I'm not sure how good they would be re-heated. This is not a large quantity recipe, just enough for a couple biscuits for 2 people.

Provided by peppermintkitty

Categories     < 30 Mins

Time 25m

Yield 24 biscuits

Number Of Ingredients 7

1/2 cup butter
2 tablespoons powdered sugar
3/4 cup flour, plus
2 tablespoons flour
1 cup chopped pecans
1 teaspoon vanilla
extra powdered sugar (in a flat dish or plate)

Steps:

  • Cream together butter and powdered sugar.
  • Add in flour, pecans and vanilla and mix together.
  • Roll dough into 1-inch balls.
  • Place on a greased baking sheet.
  • Flatten with bottom of a glass that has been dipped in powdered sugar.
  • Bake in 300°F preheated oven for 15-20 minutes.
  • When done, roll each in powdered sugar while still warm.
  • If you like cinnamon, you may add it to the dough or in the powdered sugar you roll the baked biscuit inches.
  • My granddaughter likes to spread a little jam on hers, but that is too sweet for me.
  • Best served warm from the oven with coffee, hot chocolate or your favorite warm drink.

MEXICAN BISCUIT CASSEROLE



Mexican Biscuit Casserole image

I found this recipe in Midwest Living Magazine years ago and it has been a family favorite ever since. It's great warmed up in the microwave the next day, too! Note: I often times just use the Bisquick box recipe for biscuits and make a dozen to spread evenly over the casserole. I also have fun cutting them in different shapes on occasion.

Provided by 2bizzy

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (16 ounce) can kidney beans, undrained
1 (11 ounce) can corn mixed with chopped peppers, drained
3 1/4 cups packaged biscuit mix
3/4-1 cup milk
3 cups shredded cheddar cheese (12 ounces)

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook ground beef until brown.
  • Drain fat.
  • Add taco-seasoning mix according to package directions except use 1/2 cup water.
  • Add the undrained kidney beans and drained corn; bring to boiling.
  • Meanwhile, combine the biscuit mix and milk, stirring until all is moistened.
  • Mix for 30 seconds more.
  • Roll dough out on a lightly floured surface to a 1/2 inch thickness.
  • Cut with a 2 inch round biscuit cutter, making 10 biscuits.
  • Spoon hot meat mixture into a 13x9x2 inch (3 quart rectangular) baking dish and top with cheese.
  • Immediately place biscuits on top and bake for 20 minutes or until biscuits are done.
  • Remove from oven and let stand for at least five minutes before serving.

MEXICAN DROP BISCUITS



Mexican Drop Biscuits image

"We love these golden biscuits with big bowls of soup," Teresa Spencer notes from Wauwatosa, Wisconsin. "The green chilies and taco cheese add extra zip to everyday meals."

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 10

2 cups biscuit/baking mix
1 cup shredded Mexican cheese blend
1 can (4 ounces) chopped green chilies, undrained
1/2 cup water
3 tablespoons butter, melted
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water just until moistened. Drop into 12 mounds 2 in. apart onto a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. , In a small bowl, combine the butter, parsley, garlic powder, oregano, thyme and cayenne pepper; brush over biscuits. Serve warm.

Nutrition Facts : Calories 140 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

More about "mexican biscuits recipes"

MEXICAN BISCUIT RECIPES ALL YOU NEED IS FOOD
Make these showstopping biscuits as an edible Valentine's Day gift for loved ones. Try our easy shortbread, chocolate chip cookies or vegan recipes. Provided by Good Food team. Number …
From stevehacks.com


MEXICAN STREET CORN DROP BISCUITS RECIPE - KAY CHUN - FOOD & WINE
2 1/2 cups all-purpose flour. 4 teaspoons baking powder. 1/2 teaspoon kosher salt. 1 stick plus 2 tablespoons cold unsalted butter, cubed. 2 cups grated Cotija cheese (7 ounces)
From foodandwine.com


MEXICAN CHORIZO GRAVY AND BISCUITS – ERICA'S RECIPES
Wipe the excess fat out the skillet with a paper towel. Add the butter and flour, whisk until smooth, and cook 2 minutes over medium heat to make a roux. Slowly whisk in the milk and cream. …
From ericasrecipes.com


MEXICAN BISCUIT COOKIES RECIPES ALL YOU NEED IS FOOD
SIMPLE, SAVORY, AND SWEET RECIPES - BUTTER YOUR BISCUIT. Browse hundreds of simple and delicious sweet and savory recipes perfect for any occasion. No complicated …
From stevehacks.com


MEXICAN BISCUIT CASSEROLE | MIDWEST LIVING
Step 1. In a large skillet, cook ground beef until brown. Drain off fat. Advertisement. Step 2. Add taco-seasoning mix according to package directions, except use the 3/4 cup water. Add the …
From midwestliving.com


MEXICAN FIESTA BISCUIT BAKE RECIPE - PILLSBURY.COM
2. Separate dough into 13 biscuits; cut each biscuit into eighths. Place biscuit pieces in large bowl; toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with …
From pillsbury.com


MEXICAN STYLE BISCUITS - BISCUITS & BURLAP
Toss cheese with flour. Add cream, corn and garlic until well blended. Stir in jalapenos. Roll on floured surface to about ¾ inch thickness, using a floured rolling pin and lightly dusting the …
From biscuitsandburlap.com


10 BEST MEXICAN BISCUITS RECIPES | YUMMLY
paprika, red onion, freshly squeezed orange juice, dried Mexican oregano and 16 more Mexican Pork Steaks Pork lemon juice, pork blade steaks, ground cumin, water, salt, salsa and 1 more
From yummly.co.uk


MEXICAN COOKIE RECIPES
4 Ratings. Mexican Coconut Hot Chocolate Cookies. 1 Rating. Chocolate-Dipped Palmiers (Orejas con Chocolate) Nutty Bunuelos. 4 Ratings. Mexican Bride Cookies. 25 Ratings. …
From allrecipes.com


MEXICAN BISCUITS - RECIPES - COOKS.COM
Mix together flour, cornmeal, baking ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... Makes 1 1/2 dozen.
From cooks.com


BISQUETS-MEXICAN BAKERY SWEET BISCUITS - LA PIñA EN LA …
In the bowl of the stand mixer, whisk together the dry ingredients. Cut in the butter until you have small crumbles. Mix in 3 eggs and the milk just until the dough comes together. Do not over …
From pinaenlacocina.com


MEXICAN BISCUIT CASSEROLE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray. In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for …
From stevehacks.com


10 BEST MEXICAN BISCUITS RECIPES | YUMMLY
cooking spray, mexican chorizo, cilantro, vegetable oil, corn tortillas and 5 more Mexican-Style Cobb Salad Pork pepper, avocado, tomatoes, red kidney beans, rinsed and drained and 11 more
From yummly.com


Related Search