Mexican Beef And Corn Casserole From Country Crock Recipes

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MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®



Mexican Beef and Corn Casserole from Country Crock® image

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
⅓ cup chopped fresh cilantro
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock® Spread
½ cup salsa
⅔ cup fat-free sour cream
¼ cup shredded low-fat Cheddar cheese

Steps:

  • Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  • Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  • Bake 20 minutes or until heated though and cheese is melted.

Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g

MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®



Mexican Beef and Corn Casserole from Country Crock® image

Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.

Provided by Country Crock

Categories     Country Crock®

Time 35m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
⅓ cup chopped fresh cilantro
1 (15.5 ounce) can reduced sodium black beans, drained
1 (11 ounce) can Mexicorn, drained
2 tablespoons Country Crock® Spread
½ cup salsa
⅔ cup fat-free sour cream
¼ cup shredded low-fat Cheddar cheese

Steps:

  • Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
  • Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
  • Bake 20 minutes or until heated though and cheese is melted.

Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g

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