HUEVOS EN CAZUELA (MEXICAN BAKED EGGS)
A Mexican Egg Brunch dish served in individual dishes is posted per request. You can always vary the chiles (sweet or hot) according to amount of heat desired. If fresh chiles are not available canned will also work (skipping step 3 - roasting the chiles). Recipe source: Bon Appetit (October 1981)
Provided by ellie_
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat broiler.
- Butter 4 2-cup souffle or other individual baking dishes and set aside.
- Arrange the chiles on a broiler pan and broil 3 inches from heat, turning until charred (5-10 minutes). Transfer to plastic or paper bag and seal tightly. Let steam for 10 minutes. Peel chiles and cut in half. Discard seeds, veins and cores. Rinse under cold water and dry. Cut into julienne. Set aside.
- In a large saucepan melt butter over medium heat. Add onion and garlic and cook until translucent, stirring occasionally (10 minutes). Add chiles and cook another 5 minutes. Remove from heat.
- Stir in tomato and ham (or sausage).
- Return to heat and cook until liquid is absorbed. Season with salt and pepper.
- Using a slotted spoon divide mixture among dishes. (May be prepared one day ahead and refrigerated).
- To serve: preheat broiler.
- Warm dishes in broiler for 2 minutes.
- Break 2 eggs into each dish and season with salt and pepper. Sprinkle with enough cheese to cover yolks completely.
- Broil eggs as close to heat source as possible until whites are firm and cheese is melted and brown (3-5 minutes).
- Serve with tortillas and butter (if desired) or salsa.
Nutrition Facts : Calories 374.4, Fat 28.2, SaturatedFat 14.5, Cholesterol 476.1, Sodium 405.9, Carbohydrate 7.8, Fiber 1.3, Sugar 4.3, Protein 22.6
MEXICAN EGG CASSEROLE
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 421 calories, Fat 27g fat (15g saturated fat), Cholesterol 382mg cholesterol, Sodium 856mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
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