Mexican Adobo Seasoning A Family Favorite Recipes

EASY ADOBO SAUCE

Easy Adobo Sauce image

Ancho and Guajillo chili peppers turn this authentic adobo sauce into a flavorbomb! Use it to season meats or liquefy it for all sorts of stews -- so good!

Provided by Mexican Please

Time 40m

Number Of Ingredients 13

Ingredients

10 Ancho dried chilis
5 New Mexican or Guajillo dried chilis
2-3 chipotles in adobo (optional)
8 peeled garlic cloves
1/2 teaspoon cumin
1 tablespoon Mexican oregano
pinch of clove (optional)
freshly cracked black pepper
1/2 teaspoon salt
1/4 cup vinegar (I used white vinegar)
1/4 cup stock (or water, or soaking liquid)
splash of water
pinch of sugar (optional)

Steps:

Wipe off any dusty crevasses on the chilis using a damp towel. De-stem and de-seed the chilis, but don't worry about getting rid of every last seed.
I put the chilis in a 400F oven for 1-2 minutes to awaken some dormant flavors; you could also flash them on a hot, dry skillet for 15-30 seconds in place of the oven.
Add the chilis to a bowl and cover them with hot tap water. Let them reconstitute for 20-30 minutes. If they float to the surface you can use a small plate or bowl to keep them submerged.
Drain the chilis and add them to a blender, along with the remaining ingredients listed above. Update: I've been adding 2-3 chipotles in adobo lately for some heat, but you can consider this optional.
Combine well; ideally you want a thick, paste-like substance so we are adding just enough liquid to get there. If it won't combine you can add another splash of water.
Use immediately or store in an airtight container in the fridge. It should also freeze quite well.

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

TRACI'S ADOBO SEASONING

Traci's Adobo Seasoning image

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Provided by Traci-in-Cali

Categories World Cuisine Recipes Asian Filipino

Time 5m

Yield 21

Number Of Ingredients 8

Ingredients

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Steps:

In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g

HOMEMADE ADOBO SEASONING

Homemade Adobo Seasoning image

Make your own homemade adobo seasoning with just 5 ingredients. This versatile blend of herbs and spices brings bold flavor to meat, vegetables, rice and so much more!

Provided by McCormick

Categories Spice Blends,

Yield 40

Number Of Ingredients 5

Ingredients

2 tbsps sea salt grinder
1 tbsp garlic powder
1/2 tsp ground turmeric powder
1/4 tsp oregano ground (see Tip below for substitution!)
1/4 tsp black pepper ground

Steps:

Place all ingredients in small bowl and mix until well blended. (Makes 10 teaspoons or 40 (1/4-teaspoon) servings.)
Test Kitchen Tips:•Don't have McCormick® Ground Oregano on hand? Substitute 1/2 teaspoon McCormick® Oregano Leaves in its place.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.

Nutrition Facts : Calories 0 Calories

MEXICAN ADOBO SEASONING, A FAMILY FAVORITE

Mexican Adobo Seasoning, a Family Favorite image

After dining at a family-owned Mexican restaurant, I realized just how nasty envelopes of taco seasoning actually were and I never bought them again. It's so easy to make your own Mexican seasoning using ingredients you already have. This is a base recipe which is wonderful because you can adjust the salt, heat and spices to give you a customized seasoning made just for your family. My recipe does not have a lot of heat.(...family preference.) Adjust chili powder or add a pinch of red pepper flakes or cayenne pepper to crank that up, if you wish.

Provided by Family Favorites @Quinnn

Categories Seasoning Mixes

Number Of Ingredients 8

Ingredients

1 tb salt
2 tsp black pepper
1/2-1 tsp chili powder
1 1/2 tsp ground cumin
1 tb sweet paprika
1 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp dried oregano

Steps:

Mix all seasonings together. I use this for all of my Mexican dishes using chicken or beef. I think it would be great on grilled fish, as well.
Store in an airtight container.

HOMEMADE ADOBO SEASONING RECIPE

Homemade Adobo Seasoning Recipe image

This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. It's ideal for seasoning or marinating any types of meats and vegetables.

Provided by Mike Hultquist

Categories Main Course Seasonings

Number Of Ingredients 6

Ingredients

3 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon ground white pepper (or use ground black pepper)
1 teaspoon paprika (optional - this is my own preferred addition)

Steps:

Mix all of the ingredients together in a small bowl. Be sure to blend uniformly.
Transfer the adobo seasoning to a spice container and use as needed. Store in a cool, dark place.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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