Mexicali Spaghetti Bake Recipes

MEXICALI CASSEROLE

Mexicali Casserole image

If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound lean ground turkey
2 medium onions, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
2/3 cup uncooked long grain rice
1/3 cup sliced ripe olives
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup shredded reduced-fat cheddar cheese

Steps:

Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

MEXICAN BAKED SPAGHETTI

Mexican Baked Spaghetti image

This is a twist on an old classic. It's a very versatile recipe and easy to prepare.

Provided by The Southern Lady Cooks

Categories Main Course

Time 40m

Number Of Ingredients 8

Ingredients

1 lb of ground beef
8 ounces of spaghetti noodles
2-3 cups of Mexican shredded cheese
1 can of diced tomatoes (I use Rotels Lime and Cilantro)
1 packet of taco seasoning
4 ounces of cream cheese (softened)
1 4 ounce can of green chilies
1 16 ounce can of refried beans

Steps:

Preheat oven to 350. Cook pasta according to package directions. Brown ground beef over medium heat until cooked through. Drain. Add taco seasoning, diced tomatoes, green chilis, cream cheese and refried beans to the ground beef and cook over medium heat until cooked through and warm.
Grease a 9X13 baking dish and place half the noodles on the bottom. Spread meat mixture over noodles. Cover with half of the shredded cheese. Repeat. Cover dish with aluminum foil and bake for 30 minutes. Serve with salsa, sour cream, guacamole and tortilla chips.

MEXICALI CHEESE PASTA

Mexicali Cheese Pasta image

I found this recipe on the back of a box of Mueller's 'Ready-Cut' Macaroni; it turned out really delicious and smells wonderful while it's in the oven and when it comes out! It's also quick and easy to make. *I used the 'Ready-Cut' pasta, but elbow macaroni would probably work just as well.

Provided by Kimberly Kay

Categories Pasta

Time 35m

Number Of Ingredients 4

Ingredients

1 (16 oz.) pkg mueller's 'ready cut' macaroni*
1 (16 oz.) jar(s) cheese sauce (such as 'cheese whiz')
2 c salsa
1 c grated parmesan cheese, divided

Steps:

1. Preheat oven to 375 F.
2. Cook macaroni according to package directions; drain, cover and set aside.
3. In a large saucepan combine cheese sauce, salsa, and 1/2 cup Parmesan cheese; heat through, stirring until evenly mixed.
4. Add the cooked macaroni to the cheese mixture and stir; place in a 9 X 13-inch casserole dish and sprinkle with the remaining 1/2 cup of Parmesan cheese.
5. Bake in preheated oven for 15 minutes or until hot and bubbly.

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