Mexicali Pork Chops Recipes

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MEXICALI PORK CHOPS



Mexicali Pork Chops image

Make and share this Mexicali Pork Chops recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 35m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 cup onion (sliced)
1/2 cup diced green pepper
1/2 cup diced red pepper
1 (16 ounce) can tomatoes
1 cup frozen whole kernel corn
1/2 teaspoon marjoram
salt and pepper
4 lean pork chops

Steps:

  • In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
  • Add tomatoes, corn and marjoram and cook on high 5 minutes.
  • Transfer to a bowl and keep warm.
  • In same skillet brown chops.
  • Turn down heat.
  • Return veg.
  • mix, cover and cook on low for 15 minutes.

MEXICALI PORK CHOPS



Mexicali Pork Chops image

Make and share this Mexicali Pork Chops recipe from Food.com.

Provided by Calicat

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless pork loin chops
oil, for browning
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can tomato sauce
4 slices monterey jack pepper cheese

Steps:

  • Sprinkle chops with taco seasoning.
  • Use a meat mallet to pound the seasoning into the meat if desired.
  • Brown chops in a little oil on both sides over medium heat, about 10 minutes.
  • Add tomato sauce and bring to a simmer.
  • Cover and simmer 30 to 40 minutes until very tender.
  • Remove chops to serving platter.
  • Top with cheese.
  • Pour remaining sauce over all.

CIAO BELLA MEXICALI PORK CHOPS



Ciao Bella Mexicali Pork Chops image

A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)

Provided by Anna Sciancalepore Antoniello

Categories     Steaks and Chops

Time 1h

Number Of Ingredients 10

6 pork chops, 1 inch thick
1 Tbsp olive oil
2 15 oz cans of diced tomotoes plain, or mexican flavor
8 oz frozen or canned corn (drained)
1 15 oz can red kidney beans, drained and rinsed
1/2 c rice, white or brown
1 4 oz can diced green chiles, drained
1 tsp chili powder
a few dashes of hot sauce, optional
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a large skillet heat oil and brown pork chops on both sides. Remove and set aside.
  • 3. Drain excess fat from skillet and in the same pan add undrained tomatoes, corn, beans, rice, green chiles, chili powder and hot sauce. Bring to a boil.
  • 4. Place in a 9" X 13" baking dish. Arrange pork chops on top season with salt and pepper to taste.
  • 5. Cover and bake for 30 minutes. Uncover and bake 10 minutes more or until rice is tender and pork is no longer pink.

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