Mexicali Hamburger Casserole Recipes

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MEXICALI CASSEROLE



Mexicali Casserole image

If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. -Gertrudis C. Miller, Evansville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 12

1 pound lean ground turkey
2 medium onions, chopped
1 small green pepper, chopped
1 garlic clove, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
2/3 cup uncooked long grain rice
1/3 cup sliced ripe olives
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 375°. In a large skillet coated with cooking spray, cook turkey, onions and pepper over medium heat until meat is no longer pink and vegetables are tender, breaking up turkey into crumbles, 6-8 minutes. Add garlic; cook 1 minute longer. Drain. Stir in beans, tomatoes, water, rice, olives, chili powder and salt., Transfer to an 11x7-in. baking dish coated with cooking spray. Bake, covered, until rice is tender, 50-55 minutes. Sprinkle with cheese. Bake, uncovered, until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 331 calories, Fat 9g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 604mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges

MEXICAN HAMBURGER CASSEROLE



Mexican Hamburger Casserole image

A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)

Provided by iewe7726

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
1 (16 ounce) can refried beans
2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
3/4 cup onion, chopped
tomatoes, chopped (optional)
lettuce, chopped (optional)
sour cream (optional)
tortilla chips (optional)

Steps:

  • Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
  • Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
  • Sprinkle with cheeses, then with chopped onion.
  • Bake at 325°F for 20 minutes or until hot.
  • Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.

Nutrition Facts : Calories 606.7, Fat 36.9, SaturatedFat 19.3, Cholesterol 167.3, Sodium 908.6, Carbohydrate 14.7, Fiber 4.2, Sugar 1.8, Protein 52.2

MEXICALI HAMBURGER CASSEROLE



Mexicali Hamburger Casserole image

Make and share this Mexicali Hamburger Casserole recipe from Food.com.

Provided by Mrs. Wright

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
15 ounces Mexican-style tomatoes, diced
1 cup frozen corn, thawed
1/2 cup shredded Mexican blend cheese
2 tablespoons Mexican blend cheese
1/2 cup flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 1/4 teaspoons baking powder
1 egg, beaten
2/3 cup milk
2 tablespoons cooking oil
1 cup red grape tomatoes, halved
1/4 cup chopped fresh cilantro
1/3 cup green olives, halved

Steps:

  • preheat oven to 350 degrees. brown beef, drain fat. Stir in undrained tomatoes and corn; heat through. Transfer to greased 2 quart baking dish. Sprinkle with 1/2 cup of cheese.
  • For corn bread toping, in medium bowl combine flour, cornmeal, sugar, baking powder, and 1/2 tsp salt. Stir in egg, milk, and oil. Evenly spread on beef mixture. Sprinkle remaining two T cheese over the topping. Bake uncovered for 30 minutes or until topping is set. Let stand five minutes.
  • Stir together tomatoes, cilantro, and olives. Spoon over casserole before serving.

Nutrition Facts : Calories 406.7, Fat 22.6, SaturatedFat 8.6, Cholesterol 104.8, Sodium 596.8, Carbohydrate 29.5, Fiber 2, Sugar 2.9, Protein 22.4

MEXICAN HAMBURGER CASSEROLE



Mexican Hamburger Casserole image

Make and share this Mexican Hamburger Casserole recipe from Food.com.

Provided by Little Bee

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 ounces corn chips, crushed
1 (8 ounce) can cream of mushroom soup
4 ounces chilies, diced
1 lb hamburger
2 cups cheddar cheese
serve with shredded lettuce and chopped tomato
picante sauce or taco sauce, sour cream

Steps:

  • Brown hamburger. Add soup, sauce and chilies and mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,place in bottom of casserole and then layer as follows 1/2 onion and 1/2 cheese, 1/3 nachos or fritos then remaining hamburger mixture, onions and cheese. Top with nachos or fritos (additional cheese if desired) and bake in 13x9" pan at 400 for 20 minutes.

Nutrition Facts : Calories 944.4, Fat 59.2, SaturatedFat 20.7, Cholesterol 135.4, Sodium 1318, Carbohydrate 60.8, Fiber 4.9, Sugar 3.6, Protein 44.1

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