Mexicali Chicken Slow Cooker Recipes

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CROCK POT MEXICALI CHICKEN



Crock Pot Mexicali Chicken image

I was in a rush to get out the door one morning and threw these things together in my crock pot. It's now one of the meals I fix when money is tight before pay day.

Provided by kmergirl

Categories     Black Beans

Time 3h2m

Yield 4 cup, 4 serving(s)

Number Of Ingredients 5

4 chicken breasts
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can undrained black beans
1 cup salsa
1/2 cup sour cream

Steps:

  • Throw all the ingredients into the crock pot expect for the sour cream.
  • Cook on low for 3-4 hours.
  • Before serving add the sour cream and let heat through. Serve over white rice.

Nutrition Facts : Calories 465.6, Fat 24.1, SaturatedFat 8.9, Cholesterol 111.4, Sodium 983.1, Carbohydrate 23.4, Fiber 5.7, Sugar 2.4, Protein 38.7

SPICY MEXICAN CHICKEN (SLOW COOKER)



Spicy Mexican Chicken (Slow Cooker) image

Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.

Provided by Bugeah

Categories     One Dish Meal

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 chicken breasts, boneless and skinless
15 ounces black beans, drained
10 ounces frozen corn kernels
16 ounces chunky salsa
1 jalapeno pepper, seeded and chopped
1 tablespoon ground cumin
1 tablespoon chili powder
1/2 cup Greek yogurt, plain

Steps:

  • Season chicken breasts with salt and pepper.
  • Add breasts to a 7-quart slow cooker.
  • Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
  • Cover and cook on Low 6 to 8 hours or until chicken is tender.
  • Add yogurt to chicken mixture during last 30 minutes of cooking.

Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8

CROCK POT MEXICALI CHICKEN



Crock Pot Mexicali Chicken image

A good chicken Crock Pot recipe is essential in a recipe box and this is one of the easiest. Six ingredients and you have a delicious shredded chicken that can be used for tacos, served over rice, or just eat it alone (it's that hearty). The chicken just falls apart after being slow cooked. It reminds us of chicken tortilla soup....

Provided by Barbara Perkins

Categories     Chicken

Time 3h15m

Number Of Ingredients 6

3-4 boneless skinless chicken breasts
cumin (optional)
1 can(s) whole kernel corn (15 oz)
1 can(s) black beans (15 oz)
1 jar(s) thick & chunky salsa (16 oz)
1 pkg shredded cheese (8 oz)

Steps:

  • 1. Spray the Crock Pot with non-stick cooking spray.
  • 2. Put in the chicken breasts.
  • 3. Sprinkle with cumin (if desired).
  • 4. Drain the corn and black beans. Add to Crock Pot.
  • 5. Add the salsa to the Crock Pot.
  • 6. Cook on low for 6-8 hours, or on high for 2-3 hours until chicken is tender.
  • 7. Top with cheese and cook for about 20 minutes longer until the cheese is melted.

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