Mexicali Chicken Burgers Recipes

MEXICALI CHICKEN BURGERS

Mexicali Chicken Burgers image

Make and share this Mexicali Chicken Burgers recipe from Food.com.

Provided by Audrey M

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground chicken or 1 lb turkey
1 envelope taco seasoning mix
4 slices monterey jack pepper cheese
4 hamburger buns, split and toasted
1/4 cup guacamole
1/4 cup salsa

Steps:

Mix ground chicken with taco seasoning mix and form four hamburge patties (about 3/4 inch thick).
Grill each side for 10 to 15 minutes or until chicken is no longer pink and juices run dry.
Last two minutes of cooking, add cheese to melt.
Place burgers on toasted buns topped with guacamole and salsa.
Enjoy.

GRILLED MEXICAN CHICKEN BURGERS

Grilled Mexican Chicken Burgers image

Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb ground chicken or turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (1 oz each) Monterey Jack cheese
4 hamburger buns, split
1/4 cup guacamole
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 5 g, TransFat 1/2 g

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