Mexi Ranch Salad Dressing Recipes

RANCHERO RANCH DRESSING

Ranchero Ranch Dressing image

Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.

Provided by Chelsie Kenyon

Categories Sauce

Time 1h5m

Number Of Ingredients 8

Ingredients

1 cup milk
1 cup mayonnaise
2 tablespoons sour cream
1 package dry ranch dressing mix
1 tablespoon powdered chile pepper (such as ancho o piquín chile)
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

Gather the ingredients.
With a whisk, mix together milk, mayonnaise, and sour cream in a mixing bowl until smooth.
Add dry ranch dressing mix, chile powder, oregano, cumin, and garlic; whisk again until smooth and all seasonings are blended evenly.
Place mixture in a covered container and refrigerate at least 1 hour so that the dressing can thicken and the seasonings have time to release their flavors.

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 444 mg, Sugar 3 g, Fat 3 g, ServingSize 2 cups dressing (6 servings), UnsaturatedFat 0 g

MEXICAN CHOPPED SALAD WITH GREEK YOGURT CILANTRO LIME RANCH

Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch image

A healthy, colorful, perfectly delicious chopped salad that's packed with vegetables and fresh Mexican flavors!

Provided by Jaclyn

Categories Side Dish

Time 25m

Number Of Ingredients 19

Ingredients

1 head romaine lettuce (, chopped)
2 ears corn ((raw), kernels cut from cob)
4 mini orange peppers ((or 1 large) , diced)
4 roma tomatoes (, diced)
1 cucumber (, peeled and diced)
1/2 medium red onion (, chopped)
2 avocados ((ripe but still slightly firm), diced)
1 can black beans (, drained and rinsed)
Tortilla strips (, optional (recipe here)
1 cup plain Greek yogurt ((I used whole))
2 Tbsp mayonnaise ((I used full fat))
6 Tbsp milk ((more or less as desired))
1/2 cup packed cilantro (, very finely chopped)
1 clove garlic (, minced)
1/2 tsp onion powder
1/4 tsp cumin
2 - 3 pinches cayenne pepper
Salt and freshly ground black pepper (, to taste)
2 Tbsp fresh lime juice

Steps:

Toss all salad ingredients together in a bowl.
Add all dressing ingredients to a mixing bowl then whisk until combined, add more milk/lime juice if desired for a thinner consistency. Store in an airtight container in refrigerator.
Plate salad, then top with tortilla strips and Cilantro Lime Ranch.

Nutrition Facts : Calories 321 kcal, Carbohydrate 38 g, Protein 10 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 207 mg, Fiber 15 g, Sugar 11 g, ServingSize 1 serving

SALSA RANCH DRESSING

Salsa Ranch Dressing image

A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.

Provided by Michelle S.

Categories Salad Dressings

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup salsa
1/2 cup ranch dressing

Steps:

Mix together well.
Let set at least 1 hour for flavors to blend.

Nutrition Facts : Calories 156.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 8.1, Sodium 481.4, Carbohydrate 3.4, Fiber 0.6, Sugar 2.1, Protein 0.9

MEXI-RANCH SALAD DRESSING

Mexi-Ranch Salad Dressing image

This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.

Provided by Jill L. Margaritta

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup mild salsa
1 teaspoon taco seasoning
salt
pepper

Steps:

Mix the first 4 ingredients together.
Add salt and pepper to taste.
Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
Enjoy!

APPLEBEE'S MEXI-RANCH DRESSING RECIPE - (3.4/5)

Applebee's Mexi-Ranch Dressing Recipe - (3.4/5) image

Provided by á-174942

Number Of Ingredients 18

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon milk
2 teaspoons minced tomato
1 1/2 teaspoons white vinegar
1 teaspoon minced canned jalapeño slices
1 teaspoon minced onion
1/4 teaspoon dried parsley
1/4 teaspoon tabasco pepper sauce
1/8 teaspoon salt
1/8 teaspoon dried dill weed
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
1 pinch garlic powder
1 freshly-ground black pepper
1 cup shredded cheddar-jack cheese

Steps:

Mix all ingredients and blend until smooth.

SALSA RANCH DRESSING

Salsa Ranch Dressing image

Salsa ranch dressing is a combination of two of your favorite Tex Mex flavors in one! A 5-minute cool, creamy, and zesty dressing that comes together with just salsa, ranch, and a couple of extra layers of zing!

Provided by Jamielyn Nye

Categories Condiment

Time 5m

Number Of Ingredients 4

Ingredients

1/2 cup ranch
1/4 cup salsa (, more to taste)
1 Tablespoon lime juice
salt and pepper to taste

Steps:

Whisk together the ranch, salsa and lime juice in a small bowl. Salt and pepper to taste.
Store in a covered jar until ready to serve. Serve on top of a salad or dip with your favorite vegetables.

Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

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