Mexi Potato Breakfast Tostada With Bacon Recipes
BREAKFAST TOSTADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
- Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.
- On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.
- Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.
- To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.
BACON EGG POTATO BREAKFAST TACOS RECIPE
California breakfast tacos with egg, bacon, potato, avocado, queso fresco, and red onion on hot flour tortillas. Tasty, filling, and easy to prepare.
Provided by Douglas Cullen
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside.
- Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the bacon.
- Once the potatoes have browned, add the bacon back into the pan.
- Beat the eggs and pour them into the pan. When they start to set, turn the eggs until they are just cooked through. Break up the eggs with a spatula.
- While the eggs are cooking. Heat the flour tortillas in a pan until they start to puff up and brown.
- Spoon the cooked potatoes, bacon and eggs onto a flour tortilla.
- Top with crumbled queso fresco, diced red onion, 2 or 3 slices of avocado, and a few spoonfuls of your favorite salsa.
Nutrition Facts : ServingSize 2 tacos, Calories 771 kcal, Carbohydrate 63 g, Protein 35 g, Fat 44 g, Sodium 1172 mg
MEXICAN BREAKFAST POTATOES
Breakfast time is a fiesta with the Mexican Breakfast Potatoes from My Food and Family. Diced green chilies give this dish south-of-the-border appeal.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Combine ingredients; spoon into large skillet sprayed with cooking spray.
- Cook on medium heat 18 to 20 min. or until potato mixture is heated through and golden brown, stirring frequently.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
More about "mexi potato breakfast tostada with bacon recipes"
POTATO TOSTADAS - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
Reviews 13Servings 6Cuisine MexicanCategory Main
- Boil the potatoes and carrots in enough water to cover until they are soft enough to mash, about 10 minutes after the water comes to a boil.
SIMPLE MEXICAN BREAKFAST POTATOES - COOK BETTER THAN MOST ...
From cookbetterthan.com
Cuisine MexicanCategory Breakfast, BrunchServings 4Total Time 16 mins
- Microwave the potatoes for about three quarters of the time needed for a baked potato on your microwave. For mine that is 7 minutes on the potato setting. Don’t forget to poke holes in the potatoes. Or use leftover oven roasted potatoes.
- In a large pan fry your bacon until crisp. Remove the bacon and reserve the drippings. Cook the onions in the drippings over medium heat until transparent. Add the green chilies cook for about 3 more minutes.
- Cut the potatoes in to bite sized pieces, and then add them to the pan, cook until the potatoes are tender. Season the potatoes with cumin, salt and pepper to your taste.
SIMPLE BREAKFAST TOSTADAS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.9/5 (17)Total Time 40 minsCategory BreakfastCalories 264 per serving
- To prepare the crispy tortillas: Preheat the oven to 400 degrees Fahrenheit with two racks placed near the middle of the oven. Line two large rimmed baking sheets with parchment paper for easy cleanup, if you’d like.
- On the baking sheets, brush both sides of each tortilla lightly with oil. Arrange 4 tortillas in a single layer across each pan. Bake for 10 to 12 minutes, turning halfway, until each tortilla is golden and lightly crisp. Set aside.
- Meanwhile, prepare the remaining components (refried beans, pico de gallo, and eggs, cooked to your liking).
- To assemble, spread warm refried beans over each tostada. Top with a sprinkle of cheese, cooked egg(s) and use a slotted spoon or serving fork to top the eggs with pico de gallo. Top with any optional garnishes you’d like, and serve promptly.
BREAKFAST TOSTADAS WITH PURPLE POTATO HASH AND BACON ...
From simplehealthykitchen.com
Estimated Reading Time 2 mins
MEXICAN POTATOES (PAPAS MEXICANA) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
4.6/5 (18)Total Time 25 minsCategory Basic RecipesCalories 265 per serving
10 BEST MEXICAN BREAKFAST POTATOES RECIPES | YUMMLY
From yummly.com
25 BEST MEXICAN BREAKFAST IDEAS (WITH RECIPES) FOR ...
From mexicancandy.org
Estimated Reading Time 4 mins
- Huevos Rancheros. True fans of Breaking Bad know this well. Maybe not the recipe, but the dish. In Spanish, huevos rancheros mean ‘eggs in ranch-style‘.
- Red Chilaquiles. Chilaquiles are considered a traditional Mexican breakfast option and a favorite to many. You can find them anywhere in Mexico (and also at your home because now you’d know how to make them in 20 minutes).
- Mexican Breakfast Casserole. If you think Mexican breakfast casserole is hard to make, naaaah. You can make it in minutes and give it some time to get baked.
- Mushroom Shakshuka. Mexican mushroom shakshuka. That sounds a mouthful, but this is a one-pan breakfast that you can make without messing up your kitchen.
- Quesadillas. Wanna go cheesy? Quesadillas have it in their name. Queso means cheese, and this ingredient is the reason we drool over the thought of a quesadilla.
- Mexican Breakfast Burritos. Many fast-food restaurants sell breakfast burritos but nothing beats the taste of a proper homemade breakfast burrito. All you need to do is follow the authentic recipe.
- Breakfast Enchiladas. Enchiladas are a versatile breakfast dish from Mexico. Originally, enchiladas began as tortillas dipped in chili sauce. But soon, they evolved and now they are filled and topped with a wide range of ingredients.
- Pan Dulce. Sweet bread, that’s what pan dulce means. When Europeans and the French brought baked goodies to Mexico, Mexican chefs took things into their own hands and created many baked foods and one of their yummy creations is this pan dulce.
- Horchata. If you’ve sweated a lot in the gym, have a glass of horchata for your breakfast to recharge your body. Mexican horchata is a beverage and there are syrups to make horchata by simply adding water.
- Churros. C for Cravings. C for Churros. Churros are sweet treats that shouldn’t be confined to desserts. Many cafes sell them for breakfast or you can eat them as a day-snack.
BREAKFAST TOSTADAS - PEAS AND CRAYONS VEGETARIAN RECIPES
From peasandcrayons.com
5/5 (4)Total Time 25 minsCategory BreakfastCalories 210 per serving
- Preheat oven to 400°F. Spread seasoned refried beans onto each tostada then arrange on a prepared baking sheet. Bake for 3 to 5 minutes until tostada is crispy and beans are nice and hot.
- While the tostadas bake, cook eggs via favorite method. You can scramble them with a little cheese or pan-fry them until crispy and sunny-side up! Season with salt and pepper to taste.
- Once the tostadas are ready, top with your eggs, pico de gallo, and choice of toppings. Dive in while they're hot and crispy!
MEXICAN BREAKFAST TOSTADAS - PLATINGS + PAIRINGS
From platingsandpairings.com
5/5 (1)Category BreakfastCuisine MexicanCalories 311 per serving
- Cook the bacon in a large skillet over medium heat until browned and crispy. Set aside to drain on a paper towel lined plate.
- Add canola oil to a large non-stick skillet and heat to medium-high. Crack a few eggs at a time into the skillet, season with salt and pepper, and cook 2-3 minutes, until the whites have set. Set aside.
ONE PAN BREAKFAST POTATO AND EGG SKILLET - DAD WITH A PAN
From dadwithapan.com
5/5 (2)Estimated Reading Time 3 minsServings 4Total Time 30 mins
- In your large Neat Nest Pan, cook bacon and sausage until done. Place into the medium neat nest pan with paper towels and keep warm in the oven at 175F.
- Drain grease from large Neat Nest Pan. Add olive oil with potato slices and garlic. Season with salt, pepper, fresno pepper and cumin. Cook for about 7-10 minutes.
- Leaving the potatoes in the pan, make room for the eggs. Crack them in the pan and cook until egg whites are opaque.
15 BEST TOSTADA RECIPE IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
Author By
LOADED BREAKFAST TOSTADAS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
Cuisine MexicanTotal Time 20 minsCategory BreakfastCalories 251 per serving
14 MEXICAN BREAKFAST RECIPES TO WAKE YOU UP! | MEXICAN PLEASE
From mexicanplease.com
MAKE: MEXI-POTATO BREAKFAST TOSTADA – MB LIFE
From mblife.ph
MEXICAN BREAKFAST TOSTADAS | PLATINGS + PAIRINGS | BACON ...
From pinterest.ca
MEXI-POTATO BREAKFAST TOSTADA WITH BACON RECIPE - FOOD.COM ...
From pinterest.ca
MEXICAN BREAKFAST TOSTADAS | PLATINGS + PAIRINGS | TOSTADA ...
From pinterest.com.au
MEXICAN BREAKFAST TOSTADA - NEXUSPHARMA.NET
From nexuspharma.net
EASY BACON POTATO BREAKFAST TACOS RECIPE - RECIPES ...
From noahstrength.com
20 BEST TOSTADA RECIPE IDEAS | TOSTADA RECIPES, TOSTADAS ...
From pinterest.de
MEXI POTATO BREAKFAST TOSTADA WITH BACON RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #potatoes #vegetables #mexican #easy #3-steps-or-less #simply-potatoes
You'll also love