Mexi Melt Recipes

COPYCAT MEXIMELTS

Steps:

• In a large skillet over medium-high heat, crumble and brown ground beef until no longer pink. Drain grease.
• Stir in water and taco seasoning, continuing to crumble ground beef with a potato mashed until it's finely crumbled. Bring to a gentle boil and simmer for about 10 minutes. Once the mixture has thickened and is saucy, remove from heat.
• Wrap the tortillas in a clean kitchen towel or paper towels and heat in the microwave for 20 seconds to warm and soften.
• Mix the pico de gallo ingredients together in a medium bowl.
• Lay a tortilla on a flat surface and scoop the meat mixture, pico and cheese down the center. Tuck in the sides and roll up like a burrito.
• Wrap each Meximelt in a paper towel and microwave for 15-20 seconds to melt the cheese.
• Serve immediately.

MEXI MELT

Steps:

• brown burger in skillet;drain.
• prepare spanish rice according to pkg;
• mix cook spanish rice with drained burger, rotell(drained), and taco seasoning.
• Cook till hot then add shredded cheese cover unil melted mix together.
• serve on plates add corn chips and/or toppings. Enjoy!

MEXI-MAC SKILLET

Steps:

• In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.

TEX-MEX PATTY MELTS

Steps:

• Mix together the ground beef, chili seasoning mix, 2 minced chipotle peppers with adobo sauce, and the beer in a bowl. Divide the mixture evenly into three patties.
• Stir together the mayonnaise and 1 minced chipotle pepper with adobo sauce in a small bowl. Divide the mixture between the bread slices and spread evenly. Place a slice of pepperjack cheese on top of the mayonnaise mixture on each slice of bread.
• Heat a large skillet over medium-high heat. Cook the patties in the skillet until no longer pink in the center, 5 to 7 minutes each side for well done. Remove each burger to a slice of bread, sandwiching them with the remaining slices.
• Drain the skillet, reserving 2 tablespoons of the grease. Heat the reserved grease in the skillet over medium-high heat. Grill the sandwiches in the skillet until the bread is golden brown and the cheese is melted, 1 to 2 minutes per side.

MEXIMELT A LA AMY

Steps:

• Prepare the hamburger meat and drain off all the grease and/or water. Season.
• Microwave the tortilla until it is soft and easy to roll.
• Place a layer of ground beef in the bottom.
• Combine all the cheeses (I just throw it all in a zip-top bag and shake so if there is any left over, I can have it for later.)and sprinkle the desired amount over the beef.
• Add desired amount of salsa, but do not use too much.
• (This is sort of like a taco, only the cheese is melted and there is no lettuce or sour cream or any other toppings.).
• Fold in half and place on a plate.
• Microwave for 30 seconds or just until the cheese is melted.