Mexi Italian Salsa Recipes

SALSA MEXICANA

Salsa Mexicana image

We love salsa. I developed and perfected this recipe over many years. It is a requested dish that I take to parties and cookouts with friends and family. You can tweak this recipe to your desired level of hotness by adding or subtracting the peppers listed.

Provided by janaluwho

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

6 medium Roma (plum) tomatoes, seeded and chopped
1 medium red onion, quartered
1 cup chopped fresh cilantro leaves
6 cloves garlic, quartered
1 medium jalapeno pepper, seeded and chopped
1 habanero pepper, seeded and chopped
1 medium lime, juiced
1 teaspoon coarse kosher salt
1 pinch ground cumin

Steps:

Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 164.2 mg, Sugar 1.4 g

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