Mexi Chicken Or Turkey Spinach Jalapeno Tortilla Casserole Recipes

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JALAPENO CHICKEN CASSEROLE



Jalapeno Chicken Casserole image

Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.

Provided by weekend cooker

Categories     Chicken Breast

Time 1h

Yield 4-6 dishes, 4-6 serving(s)

Number Of Ingredients 12

1 onion, chopped
1 bunch fresh green onion, chopped
2 tablespoons margarine
1 (10 ounce) package frozen spinach, thawed and drained
6 jalapenos, seeded, and chopped
1 (8 ounce) sour cream
2 (10 ounce) cans cream of chicken soup, undiluted
1/2 teaspoon salt
1 teaspoon ground cumin
1 (12 ounce) package nacho cheese flavored tortilla chips, slightly crushed
4 -5 cups cooked chicken breasts
1 (8 ounce) package shredded Mexican blend cheese

Steps:

  • Cook chicken breasts until done.
  • In a large skillet saute onions in margarine.
  • Drain spinach by using several paper towels to squeeze all water out of spinach.
  • Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
  • In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
  • Repeat layers again , but without the cheese.
  • Bake covered at 350 degrees for 40 minutes.
  • Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.

Nutrition Facts : Calories 1270.6, Fat 76.5, SaturatedFat 27.8, Cholesterol 219.7, Sodium 2731.1, Carbohydrate 76.8, Fiber 8.1, Sugar 12, Protein 69.5

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