Mexi Cashews Recipes

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MEXI CASHEWS



Mexi Cashews image

Served at our wedding. A little pre-wedding snack with cocktails. Cashews are the perfect sweet nut for these pungent seasoning.

Provided by Gay Gilmore

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 9

1 egg white
2 1/2 cups cashews
1 tablespoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
2 teaspoons sugar
2 teaspoons kosher salt
vegetable oil cooking spray

Steps:

  • Preheat oven to 300 degrees F (150 C).
  • Line a baking sheet with foil and spray with vegetable oil.
  • In a medium bowl, whip the egg white with a few drops of water until frothy.
  • Add the nuts to the egg white and toss to mix.
  • Use a slotted spoon to transfer the nuts to a clean large bowl.
  • Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
  • Spread the nut mixture in one layer on the baking sheet.
  • Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
  • Transfer the nuts to another cool flat surface to cool and crisp.

Nutrition Facts : Calories 85.5, Fat 6.7, SaturatedFat 1.3, Sodium 240.5, Carbohydrate 5.2, Fiber 0.5, Sugar 1.1, Protein 2.4

VEGAN SPICY CASHEW CREMA



Vegan Spicy Cashew Crema image

This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!

Provided by Diana71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h5m

Yield 4

Number Of Ingredients 9

1 cup raw cashews
filtered water as needed
½ cup water
2 tablespoons lime juice
1 teaspoon apple cider vinegar
½ teaspoon garlic salt
¼ teaspoon ground red chile pepper
¼ teaspoon ground paprika
¼ cup water

Steps:

  • Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.
  • Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 12 g, Fat 15.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 450.9 mg, Sugar 1.9 g

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