Mexi Cashews Recipes

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MEXI SPICED NUTS



Mexi Spiced Nuts image

You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers.

Provided by kitty.rock

Categories     High Protein

Time 40m

Yield 16 1/4 cup servings, 16 serving(s)

Number Of Ingredients 9

2 cups pecan halves
2 cups dry roasted salted peanuts
1 egg white, lightly beaten
1/4 cup butter, melted
1 tablespoon chili powder
1 teaspoon ground red pepper
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce

Steps:

  • Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
  • Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
  • Pour over nuts, stirring to coat.
  • Bake uncovered in a 350 degree F oven for 30 minutes or until toasted.
  • Cool completely in pan on wire rack.
  • Store in an airtight container.
  • Yield: 4 cups.

Nutrition Facts : Calories 280.7, Fat 26, SaturatedFat 4.6, Cholesterol 7.6, Sodium 277.3, Carbohydrate 8.4, Fiber 3.7, Sugar 1.9, Protein 8.2

SPICY PEANUTS SNACK



Spicy Peanuts Snack image

Do you love hot peanuts? If so, then here's a recipe for homemade spicy peanuts that'll have your mouth on fire in under 15 minutes!

Provided by Mely Martínez

Categories     Appetizers

Time 15m

Number Of Ingredients 5

2 tablespoons of vegetable oil
1 lb of peanuts (the ones with the skins still on)
6 whole dried Arbol peppers
2 thinly sliced garlic cloves (optional)
1/2 teaspoon of salt

Steps:

  • Heat oil in a large skillet over medium-high heat and add the peppers and garlic. Sauté peppers and garlic for about 2 minutes to release their aroma.
  • Add the peanuts, lower the heat, and stir frequently to avoid burning them. Keep roasting for about 7 minutes. By this time, the combination of the garlic, pepper, and peanuts will be very fragrant. Season with the salt and remove from heat. Place in a serving container to cool and enjoy!
  • If you want to make the peanuts even spicier, grind some of the roasted arbol peppers and mix again. The peppers will be very crispy and easy to crumble over the peanuts.

Nutrition Facts : Calories 177 kcal, Carbohydrate 5 g, Protein 7 g, Fat 16 g, SaturatedFat 4 g, Sodium 79 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

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