Metric Jesters Quick Chicken Stew Recipes

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METRIC JESTER'S BEEF, BARLEY AND ONIONS



Metric Jester's Beef, Barley and Onions image

After playing around with steamed barley, I realized I didn't have to use just water to steam the barley. Now this may sound like a basic cooking technique to you, but to me it was a revelation in the form of a new recipe. I grabbed a bunch of ingredients I had around my house, put them on the counter and made this up in my head. I suggest you double up the recipe, cause this barely feeds me by myself it's so good!

Provided by Metric Jester

Categories     < 60 Mins

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 large onion, coarsely chopped
1 cup pot barley
1 (39 g) envelope onion soup mix (makes 4 cups)
4 cups boiling water

Steps:

  • Brown beef and onions together in dutch oven until onions are soft, season as desired (I like montreal steak spice)
  • Stir in barley, onion soup mix and boiling water.
  • bring to boil, then reduce and simmer for 30 minutes.

METRIC JESTER'S FUSION STIRFRY



Metric Jester's Fusion Stirfry image

I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.

Provided by Metric Jester

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

2 garlic cloves
1 inch ginger (peeled, julienne)
1/3 cup chopped walnuts
1 -4 tablespoon cold water
2 teaspoons lemon juice
1 teaspoon lemon zest
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon ground cardamom
1 teaspoon coriander powder
1/2 lb spaghettini
2 onions
2 carrots
1 red bell pepper
1 cup shredded cabbage

Steps:

  • put pot on to boil, and when rolling, add pasta.
  • heat up wok or large skillet on medium.
  • spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
  • stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
  • stir-fry vegetables together.
  • toss drained pasta with vegetables and sauce mix.
  • eat and enjoy.
  • NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .

Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11

METRIC JESTER'S HOE CAKES



Metric Jester's Hoe Cakes image

I've tried a bunch of different recipes for this farm favourite, and for some reason they have either milk, or butter, or buttermilk, which are all things that'll go bad out in the sun all morning, making it impossible to be a historic recipe. So like most of my recipes I simplified the hoe cakes and came up with this.

Provided by Metric Jester

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
4 tablespoons sugar
1 teaspoon salt
3/4 cup water

Steps:

  • Mix dry ingredients together in a large bowl.
  • add water.
  • cook like pancakes.

Nutrition Facts : Calories 274.7, Fat 1.4, SaturatedFat 0.2, Sodium 865.9, Carbohydrate 60.7, Fiber 3.1, Sugar 12.9, Protein 5.7

METRIC JESTER'S BARLEY STEW



Metric Jester's Barley Stew image

That's right, The Metric Jester has yet another barley recipe. This one is hearty, filling, and don't you know it tasty too.

Provided by Metric Jester

Categories     Grains

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 14

1 -2 lb stewing beef (1/2 inch beef cubes)
1 tablespoon montreal steak spice
1 tablespoon oil
4 ounces white mushrooms, sliced
2 medium onions
3 celery ribs
3 medium carrots
1 cup barley
6 cups beef stock (hot preferred) or 6 cups water (hot preferred)
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried marjoram (not optional)
1 cup rinsed pot barley

Steps:

  • toss beef cubes and muschroom slices with montreal steak spice, then coat with oil.
  • Sear beef and mushrooms in dutch oven.
  • add onions and stir fry until onions are just starting to get soft.
  • add celery, carrots, and potatoes stir and wait 3-5 minutes for food to warm up.
  • add beef stock (water) all at once if hot, or slowly if cold.
  • add barley and spices and then stir until combined.
  • simmer for up to 4 hours, but it's cooked after 1.
  • If using a slow cooker: start with the barley and liquid, and then using the same pan, sear beef and add, brown mushrooms and add, fry onions, celery and carrots then add, de-glaze pan and top off with spices. cook for 6 to 8 hours.

Nutrition Facts : Calories 185.7, Fat 9.1, SaturatedFat 3.3, Cholesterol 25.3, Sodium 434, Carbohydrate 15.4, Fiber 3.7, Sugar 1.9, Protein 10.9

METRIC JESTER'S QUICK CHICKEN STEW



Metric Jester's Quick Chicken Stew image

Yet another recipe from my "Quick and Dirty" cooking skills. Enjoy it with friends and family, or like I do, all alone.

Provided by Metric Jester

Categories     Stew

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

2 -3 chicken breasts (with bone and skin still on)
1 carrot
1 large onion
1 stalk celery
5 white mushrooms
6 -8 potatoes
4 cups water
1 teaspoon ground turmeric (for colour)
1 teaspoon salt
2 tablespoons flour (for thickening)

Steps:

  • Chop carrot, celery, mushrooms and onion and stir fry in dutch oven.
  • Wash and chop potatoes into bite size pieces.
  • Bone and skin chicken, placing bones and skin in large saucepan on high with 4 cups water, tumeric and salt (makes a quick yellow broth).
  • Chop chicken in large bite-sized pieces and add to frying veggies.
  • When chicken is half cooked, add potatoes and continue to stir fry.
  • When chicken is fully cooked, broth should be ready, strain broth into dutch oven retaining one cup to mix with flour.
  • Add extra cup of broth mixed with flour to thicken.
  • Bring to boil and simmer for 10-15 minutes or until potatoes are tender and broth is thick.

Nutrition Facts : Calories 207.6, Fat 3.6, SaturatedFat 1, Cholesterol 23.2, Sodium 336, Carbohydrate 32.7, Fiber 4.3, Sugar 2.7, Protein 11.6

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