Metric Jesters Fusion Stirfry Recipes

METRIC JESTER'S FUSION STIRFRY

Metric Jester's Fusion Stirfry image

I was pushed for time and low on meat so I tossed this together in a hurry. Turned out so good I had to share it.

Provided by Metric Jester

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 garlic cloves
1 inch ginger (peeled, julienne)
1/3 cup chopped walnuts
1 -4 tablespoon cold water
2 teaspoons lemon juice
1 teaspoon lemon zest
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon ground cardamom
1 teaspoon coriander powder
1/2 lb spaghettini
2 onions
2 carrots
1 red bell pepper
1 cup shredded cabbage

Steps:

put pot on to boil, and when rolling, add pasta.
heat up wok or large skillet on medium.
spin garlic, ginger, and walnuts in magic bullet or blender, us as much or as little water so that you get a thin paste.
stir in lemon juice, lemon zest, soy sauce, sesame oil, cardamom and coriander and then set aside for later.
stir-fry vegetables together.
toss drained pasta with vegetables and sauce mix.
eat and enjoy.
NOTE: you could add just about any type of meat or nut to the vegetable stir-fry if you want more protein .

Nutrition Facts : Calories 333.5, Fat 7.8, SaturatedFat 0.8, Sodium 283.4, Carbohydrate 56.2, Fiber 5.6, Sugar 7.5, Protein 11

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