Metric Jesters Beef Barley And Onions Recipes

HEARTY BEEF AND BARLEY SOUP

Steps:

• In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add carrots, celery, onion and parsley; cover and simmer until meat and vegetables are tender, 30-40 minutes. Stir in peas; heat through.

ONION BARLEY CASSEROLE

Steps:

• In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.

METRIC JESTER'S BEEF, BARLEY AND ONIONS

Steps:

• Brown beef and onions together in dutch oven until onions are soft, season as desired (I like montreal steak spice)
• Stir in barley, onion soup mix and boiling water.
• bring to boil, then reduce and simmer for 30 minutes.

BARLEY BEEF SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.

BEEF BARLEY SKILLET

Steps:

• In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 5-7 minutes; drain. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.

METRIC JESTER'S BARLEY STEW

Steps:

• toss beef cubes and muschroom slices with montreal steak spice, then coat with oil.
• Sear beef and mushrooms in dutch oven.
• add onions and stir fry until onions are just starting to get soft.
• add celery, carrots, and potatoes stir and wait 3-5 minutes for food to warm up.
• add beef stock (water) all at once if hot, or slowly if cold.
• add barley and spices and then stir until combined.
• simmer for up to 4 hours, but it's cooked after 1.
• If using a slow cooker: start with the barley and liquid, and then using the same pan, sear beef and add, brown mushrooms and add, fry onions, celery and carrots then add, de-glaze pan and top off with spices. cook for 6 to 8 hours.