Metabolism Booster Hot N Spicy V 8 Recipes

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HOMEMADE V8 JUICE (RAW RECIPE)



Homemade V8 Juice (Raw Recipe) image

Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.

Provided by januarybride

Categories     Punch Beverage

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 14

6 medium carrots
1 small beet (wash well)
3 large tomatoes
2 cups Baby Spinach (may increase if you like)
1/4 head cabbage
1 habanero pepper (or more to taste if you like it spicy)
1 red bell pepper
1 green bell pepper
3 stalks celery
1/4 sweet onion
1/2 garlic clove
3 kale leaves (a little goes a long way so be careful)
chili pepper
sea salt

Steps:

  • Juice all veggies, add chili pepper and salt to taste.

Nutrition Facts : Calories 226, Fat 1.8, SaturatedFat 0.3, Sodium 258.2, Carbohydrate 50, Fiber 16.2, Sugar 28.4, Protein 9

METABOLISM BOOSTER/ HOT N SPICY V-8



Metabolism Booster/ Hot N Spicy V-8 image

Yum! I love hot-n-spicy V-8, but not the price, so I came up with this. Spicy foods and drinks are supposed to raise your metabolism also.. another plus! Really good as a base for bloody mary's too!

Provided by BETHANY T.

Categories     Beverages

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (46 ounce) can vegetable juice (generic V-8)
2 teaspoons Tabasco sauce
2 teaspoons Frank's red hot sauce
1/4 cup lemon juice
1 tablespoon vinegar
1/2 teaspoon celery salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon horseradish

Steps:

  • Mix all ingredients in a plastic or glass pitcher.
  • Chill.
  • Enjoy!

Nutrition Facts : Calories 45.5, Fat 0.3, Sodium 485.1, Carbohydrate 10.9, Fiber 1.9, Sugar 7.5, Protein 1.5

V-8 GAZPACHO



V-8 Gazpacho image

Make and share this V-8 Gazpacho recipe from Food.com.

Provided by MizzNezz

Categories     Clear Soup

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

32 ounces V8 vegetable juice
1 1/2 cups chopped cucumbers
1 cup sliced celery
1/4 cup chopped green pepper
1/4 cup sliced scallion
1 medium tomatoes, seeded and chopped
1 tablespoon minced garlic
1 teaspoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pour V-8 into large bowl.
  • Add all remaining ingredients and mix well.
  • Cover and chill for 2 hours.

HOT 'N SPICY CORN DIP



Hot 'n Spicy Corn Dip image

Make and share this Hot 'n Spicy Corn Dip recipe from Food.com.

Provided by Dommynchristian

Categories     < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5

2 cups frozen corn, thawed, well drained
1 (8 ounce) container philadelphia light cream cheese spread
1 large tomatoes, chopped about 1 cup
1/2 cup shredded kraft 2% low-fat monterey jack and colby cheese
1 small jalapeno pepper, seeded, finely chopped

Steps:

  • Preheat oven to 350°. Mix all ingredients until well blended.
  • Spread into 9-inch pie plate.
  • Bake 20 minutes or until golden brown and bubbly. Serve with crackers.
  • Makes 2-1/2 cups or 20 servings.

Nutrition Facts : Calories 42.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.3, Sodium 34.5, Carbohydrate 4.6, Fiber 0.5, Sugar 0.3, Protein 1.8

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