Messy Savory Loose Meat Sandwiches Recipes
RACHAEL RAY'S LOOSEMEAT SANDWICHES
Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.
Provided by janem123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
- Add chicken stock to the meat.
- Season the meat with paprika, Worcestershire sauce, salt, and pepper.
- When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
- Serve on buns and top with chopped onion.
MESSY, SAVORY LOOSE MEAT SANDWICHES
Mmmmmmm...so tasty! I threw these together in a crock pot after hearing people from the midwest rave about "loose meat". The name itself was kindof a turn off to me, but these people have an absolutely rapt look on their faces when they describe loose meat sandwiches. I have no idea if this is near what they enjoy, but we were happy. These were especially good because I was able to make them from ingredients in my pantry, no extra trips to the store. We ate them with pickled tomatoes and mustard, but these sandwiches would be great with any hamburger-type topping. The number of servings is purely a guess....it depends on who you are serving and how hungry they are!
Provided by jackieliz
Categories Meat
Time 4h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Turn crock pot on high, add dried onion and 1 tbsp warm water. Allow to rehydrated a bit while assembling other ingredients.
- Add ground beef, 1 1/2 cups water and all other ingredients. Stir well to break up ground beef and distribute ingredients. Cover and cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. The goal is a smooth-ish texture.
- Serve on hamburger buns with pickled tomatoes, onions, pickles, or any topping you please. These are messy so use plenty of napkins!
Nutrition Facts : Calories 260.1, Fat 13.7, SaturatedFat 5.6, Cholesterol 88.6, Sodium 376.1, Carbohydrate 4.6, Fiber 0.1, Sugar 3.6, Protein 27.6
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