Messengerbars Recipes

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NO BAKE SWEET MARIE BARS



No Bake Sweet Marie Bars image

This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!

Provided by FourMs

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h20m

Yield 24

Number Of Ingredients 8

cooking spray
½ cup peanut butter
½ cup corn syrup
½ cup brown sugar
1 tablespoon butter
2 cups crispy rice cereal
1 cup peanuts
1 cup chocolate chips

Steps:

  • Prepare an 8-inch square baking dish with cooking spray.
  • Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
  • Refrigerate until the mixture hardens, about 1 hour.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g

MESSENGER BARS



Messenger Bars image

This no-bake recipe takes a bit of time to make but a little goes a long way! They have gotten the seal of approval from everyone who has tried them in my family. I usually make it on the stovetop and wash the pan between layers in order to cut down on dishes but it can also be made in the microwave. These bars are VERY rich and make a huge batch. They freeze well.

Provided by momofallboys

Categories     Bar Cookie

Time 30m

Yield 32-40 serving(s)

Number Of Ingredients 12

1 cup white corn syrup
2 cups peanut butter
1 cup brown sugar, packed
2 cups corn flakes
3 cups Rice Krispies
1/2 cup butter or 1/2 cup margarine, melted
6 tablespoons milk
4 cups powdered sugar
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups chocolate chips
1/2 cup peanut butter
1/4 cup shortening

Steps:

  • Instructions for crust-- Melt corn syrup, peanut butter and sugar.
  • Add cereals and spread in greased, foil-lined 11X15 inch jelly roll pan.
  • Instructions for filling-- Mix well and spread over crust.
  • Instructions for topping-- Melt together and spread over filling, Store in refrigerator.

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